BBQ Roast Pork Buns - 18 Pack
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Not eligible for shipping to CanadaHome-made BBQ roast pork, in a fluffy, light bun A honey glaze and soy sauce marinade make for the perfect sweet and savory combination!
Founded in Manhattan’s Chinatown in 1978, Jing Fong is today one of New York City’s most renowned destinations for dim sum. Locals and tourists alike gather to enjoy a traditional dim sum brunch of more than 200 classic Chinese dishes, served via rolling carts. Now you can enjoy Jing Fong’s legendary dim sum from your own home — rolling carts optional!
This package serves 3-4 people and includes
- 18 Pork Buns (each 2")
- This package ships frozen with ice packs, may thaw in transit
- Upon arrival place in the fridge or freezer
- May be kept in the fridge for up to 5 days or frozen for up to 2 weeks
To Serve
- Remove from packaging
- Boil 2 inches of water in wok, pan, or steamer
- Transfer buns onto a bowl or plate
- Steam for 8 minutes
- Enjoy!
- Pork Buns – Soy Sauce, Dark Soy Sauce, Honey, Onion, Garlic, Salt, Sesame Oil, Yeast, Gluten, Wheat, Sugar, Baking Powder
One of America's Top Dim Sum Restaurants
One of America's Top Dim Sum Restaurants
Founded in Manhattan’s Chinatown in 1978, Jing Fong is today one of New York City’s most renowned destinations for dim sum. Locals and tourists alike gather here to enjoy “yum cha” ̶ a traditional dim sum brunch ̶ of more than 200 classic Chinese dishes, served via rolling carts.
This neighborhood fixture has become renowned for its classic har gao, shu mai, dumplings, spare ribs, and other dim sum favorites, but take a look around the cavernous dining room and you’ll spot crispy-skinned Peking duck and sweet & savory BBQ roast pork buns on just about every table. Now you can enjoy these dim sum legends from your own home ̶ rolling carts optional!
