Hog Heaven Mac 'n Cheese Pie

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In 2012, Cindy Grunik founded It’s Easy As Pie with the vision of making and delivering fresh, home-made pies to customers in the St. Louis community. Soon, her unique flavors and original recipes became a staple in the area. With delicious pies covering the entire spectrum from sweet to savory scale, there’s a pie for everyone!

We’ve gone hog wild to bring you our newest savory pie. Hog Heaven Mac ‘n Cheese Pie is filled with gourmet Mac ‘n ‘Cheese that is a blend of pork belly, fresh herbs, three kinds of cheese, then topped with thick sliced bacon browned in a red pepper jelly glaze. A delicate Flaky Pastry adds the final touch to this new favorite comfort food.

More Details

Each Hog Heaven Mac ’n Cheese is 9" and serves 8-10 people


Crust: flour, butter, vegetable shortening, salt, cayenne pepper, water
Filling: macaroni,pork belly,red pepper jelly,salt, pepper, milk, butter, gruyere, cheddar, provel, chive, parsley, garlic, onion, cayenne pepper

Instructions / Storage

  • Pies are baked fresh, cooled, frozen, packed frozen with dry ice in custom foam insulated boxes. They arrive fully cooked.
  • Upon arrival, place pie in the refrigerator or freezer. Pies can be stored in the refrigerator for 3 days or in the freezer for up to 2 months
  • To serve, if frozen: Bake in a 350 oven covered 45 minutes then 15 minutes uncovered
  • To serve, if thawed: Bake in 350 oven covered 30 minutes then 10 minutes uncovered
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • It’s Easy As Pie ships Monday-Thursday of each week
    Orders cannot be shipped to P.O. Boxes
    Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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