• Corned Beef & Cabbage Pie by It's Easy As Pie
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Corned Beef & Cabbage Pie by It's Easy As Pie
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Corned Beef & Cabbage Pie

77%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Corned Beef & Cabbage Pie

It’s Easy As Pie has taken the traditional corned beef and cabbage components of the St. Patrick’s Day meal and put them in a pie! From the rye crust to the addition of some Havarti and Swiss cheese and red cabbage with a splash of balsamic vinegar, this is a St. Paddy’s day feast, all baked in a pie.

Cindy Grunik started It’s Easy As Pie in 2012 with the vision of making and delivering fresh, home-made pies to customers in the St. Louis community. Soon, her unique flavors and original recipes like Chicken Cranberry Brie, S’Mores, and Gooseberry became a staple in the area.

This package serves 6-8 people and includes 1 Corned Beef & Cabbage Pie

  • Each pie measures approx. 9"
  • For the month of March, there will be a shamrock design on top of the pie in honor of St. Patrick’s Day!
  • Pies are baked fresh, cooled, frozen, packed frozen with dry ice in custom foam insulated boxes.
  • Arrive fully cooked.
  • Upon arrival, place pie in the freezer.
  • Pies can be stored in the freezer for up to 2 months.

To Serve

From Frozen

  • Preheat oven to 350 F.
  • Bake covered for 45 minutes.
  • Remove cover and bake for another 15 minutes.
  • We recommend pouring 1 cup of beer over pie prior to re-heating.
  • Enjoy!
View Full Instructions
  • Corned Beef & Cabbage Pie – Onion, Bubbies’ Sauerkraut, Fresh Sliced Apple, Yukon Gold Potato, Corned Beef, Swiss Cheese, Havarti Cheese, Parmesan Cheese, Salt, Pepper (Pastry) Rye Flour, All-purpose Flour, Caraway Seeds, Salt, Butter, Water
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Small Batch Pies for Every Taste Bud

Small Batch Pies for Every Taste Bud

It's Easy As Pie
77% love this shop
St. Louis, MO
Whether it's growing it, raising it, pickling it, or baking it, for Cindy Grunik, it's always been about farm-to-table. In 2012, she founded It's Easy As Pie with the vision of making and delivering fresh, home-made pies to customers in the St. Louis community. Soon, her unique flavors and original recipes became a staple in the area. With delicious pies covering the entire spectrum from sweet to savory scale, there’s a pie for everyone—Savory-craving palates are ignited by pies like Chicken Cranberry Brie or Fresh Tomato while S'Mores, Mississippi Mud, Gooseberry and others satisfy the sweet-toothed pie lovers. And now you don’t have to be in the St. Louis – these great pies are shipping nationwide!
It's Easy As Pie

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