Corned Beef & Cabbage Pie

It’s Easy As Pie has taken the traditional corned beef and cabbage components of the St. Patrick’s Day meal and put them in a pie! From the rye crust to the addition of some Havarti and Swiss cheese and red cabbage with a splash of balsamic vinegar, this is a St. Paddy’s day feast, all baked in a pie.

Cindy Grunik started It’s Easy As Pie in 2012 with the vision of making and delivering fresh, home-made pies to customers in the St. Louis community. Soon, her unique flavors and original recipes like Chicken Cranberry Brie, S’Mores, and Gooseberry became a staple in the area.