Summer Ice Cream & Sorbet Sundae Kit
Ships Nationwide in U.S.
Not eligible for shipping to CanadaMake your next sundae Island-style! This kit contains a variety of Island Pops’ signature ice creams and sorbets, along with tropical-inspired sauces and toppings!
In 2014, husband and wife Khalid Hamid and Shelly Marshall returned to New York after vacationing in Trinidad with a craving for ice cream and sorbet with the flavors of the Caribbean. Much to their chagrin, they couldn’t find any. So they set out to make it on their own, and in 2015, after much trial-and-error, Island Pops was born. These sweet treats are packed with Island flavor, and they’re made by hand with only the highest-quality natural ingredients, many of which are sourced directly from the Caribbean.
This package includes
- 4 Pints Ice Cream & Sorbet
- 1 Sorrel Syrup Topping (4 oz.)
- 1 Jerk Cashew Topping (4 oz.)
- 1 Nutmeg Cookie Crumble Topping (4 oz.)
- 2 Wooden Ice Cream Bowls
- 2 Custom Island Pops Spoons
Ice Cream & Sorbet Flavors Include
- 1 Sorrel Rum Sorbet – Begins by steeping dried petals of the hibiscus flower in boiling water, then add cinnamon and cloves to the brewed tea and finally top it all off with Caribbean dark rum. This combination makes for a bold and intense flavor that is truly reminiscent of Christmas in the islands.
- 1 Soursop Ice Cream – Soursop is the most popular flavor! This gem is kept as authentic as possible, by adding fresh soursop pulp from Grenada to the premium sweet cream base and absolutely nothing else. This makes for a sweet, slightly fruity, nostalgic flavor that most have come to cherish and enjoy.
- 1 Nutmeg Ice Cream – Made with freshly grated nutmeg from Grenada in each pint of nutmeg ice cream. Reminiscent of Christmas eggnog, this bright and spicy flavor pairs well with almost any flavor cake or pie. Add a splash of spiced rum and it’s a party.
- 1 Guava Cheesecake Ice Cream – Guava cheese is a popular sweet treat in Trinidad and Tobago. This ice cream flavor has bursts of tart guava and cream cheese with a sweet delicate balance of Ovaltine cookie crumble that is Island Pops version of the graham cracker crust.
- Ice Cream & Sorbet ships frozen with dry ice.
- Do not remove dry ice with bare hands.
- Upon arrival place pints in the freezer.
- May be kept frozen for up to a month.
- Sorrel Rum Sorbet – Water, Cane Sugar, Hibiscus, Cinnamon, Cloves, Dark Rum
- Soursop Ice Cream – Heavy Cream, Milk, Sugar, Egg Yolks. Soursop Pulp, Salt
- Nutmeg Ice Cream – Heavy Cream, Milk, Sugar, Egg Yolk, Ground Nutmeg, Salt
- Guava Cheesecake – Heavy Cream, Milk, Sugar, Egg Yolk, Guava Puree, Ovaltine Cookies, Cream Cheeze, Salt
- Sorrel Syrup – Water, Hibiscus, Sugar, Cinnamon, Cloves
- Jerk Cashews – Unsalted Cashews, Jerk Seasoning, Butter
- Nutmeg Cookie Crumble – Brown Sugar, Salt, Flour, Baking Powder, Nutmeg, Cinnamon, Butter, Orange Zest
Trinidad-Inspired Frozen Treats
Trinidad-Inspired Frozen Treats
In 2014, husband and wife Khalid Hamid and Shelly Marshall returned to New York after vacationing in Trinidad with a craving for ice cream and sorbet with the flavors of the Caribbean, like soursop, sorrel, and rum punch. Much to their chagrin, they couldn’t find any. So they set out to make it on their own, and in 2015, after much trial-and-error, Island Pops was born.
Hamid and Marshall won competitions and sold their products at street fairs and food markets before opening a brick-and-mortar location in Brooklyn’s Crown Heights neighborhood in 2018. One bite and you’ll understand why it’s so popular: these sweet treats are packed with Island flavor, and they’re made by hand with only the highest-quality natural ingredients, many of which are sourced directly from the Caribbean.
