Sorrel Rum Sorbet - 4 Pints
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Some restrictions applyIsland Pop’s most popular sorbet, they steep the hibiscus flower in boiling water with cinnamon and cloves, then add dark Caribbean rum. It is exactly like the drink consumed in Trinidad at Christmas and the result is a sorbet that’s sweet, tangy, and rich in culture.
In 2014, husband and wife Khalid Hamid and Shelly Marshall returned to New York after vacationing in Trinidad with a craving for ice cream and sorbet with the flavors of the Caribbean. Much to their chagrin, they couldn’t find any. So they set out to make it on their own, and in 2015, after much trial-and-error, Island Pops was born. These sweet treats are packed with Island flavor, and they’re made by hand with only the highest-quality natural ingredients, many of which are sourced directly from the Caribbean.
This package includes 4 pints of Sorrel Rum Sorbet
- Sorbet ships frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival place pints in the freezer
- May be kept frozen for up to a month
- Sorrel Rum Sorbet – Water, Sugar, Hibiscus Flower, Cinnamon, Cloves, Dark Caribbean Rum
Trinidad-Inspired Frozen Treats
Trinidad-Inspired Frozen Treats
In 2014, husband and wife Khalid Hamid and Shelly Marshall returned to New York after vacationing in Trinidad with a craving for ice cream and sorbet with the flavors of the Caribbean, like soursop, sorrel, and rum punch. Much to their chagrin, they couldn’t find any. So they set out to make it on their own, and in 2015, after much trial-and-error, Island Pops was born.
Hamid and Marshall won competitions and sold their products at street fairs and food markets before opening a brick-and-mortar location in Brooklyn’s Crown Heights neighborhood in 2018. One bite and you’ll understand why it’s so popular: these sweet treats are packed with Island flavor, and they’re made by hand with only the highest-quality natural ingredients, many of which are sourced directly from the Caribbean.
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