Sorrel Rum Sorbet - 4 Pints

$79
+ Free Shipping

Island Pop’s most popular sorbet, they steep the hibiscus flower in boiling water with cinnamon and cloves, then add dark Caribbean rum. It is exactly like the drink consumed in Trinidad at Christmas and the result is a sorbet that’s sweet, tangy, and rich in culture.

In 2014, husband and wife Khalid Hamid and Shelly Marshall returned to New York after vacationing in Trinidad with a craving for ice cream and sorbet with the flavors of the Caribbean. Much to their chagrin, they couldn’t find any. So they set out to make it on their own, and in 2015, after much trial-and-error, Island Pops was born. These sweet treats are packed with Island flavor, and they’re made by hand with only the highest-quality natural ingredients, many of which are sourced directly from the Caribbean.

More Details

This package includes 4 pints of Sorrel Rum Sorbet

Ingredients

  • Sorrel Rum Sorbet – Water, Sugar, Hibiscus Flower, Cinnamon, Cloves, Dark Caribbean Rum

Instructions / Storage

  • Sorbet ships frozen with dry ice
  • Do not remove dry ice with bare hands
  • Upon arrival place pints in the freezer
  • May be kept frozen for up to a month

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Sugar Hill Creamy ships Monday-Wednesday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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