Momofuku's Impossible™ Spicy Ragu Rice Cakes Kit for 4

From The Impossible Foods Shop

Get a taste of the popular Momofuku Ssäm Bar menu at home with the Impossible™ Spicy Ragu Rice Cakes kit. This ultra tasty recipe kit features chewy rice cakes, a spicy ragu base, Impossible Burger, and whipped tofu.

Momofuku Ssäm Bar is a part of the Momofuku family of restaurants that include Momofuku Noodle Bar amongst others worldwide by internationally renowned Chef David Chang. Ssäm Bar opened in New York City’s East Village in 2006 serving a rotating menu, drawing inspiration from flavors and techniques found worldwide while staying true to their New York roots. Momofuku has been credited with “the rise of contemporary Asian-American cuisine” by the New York Times and was named the “most important restaurant in America” by Bon Appétit magazine. Chef Chang knows good meat: The chef’s Momofuku establishments were the first restaurants to ever offer Impossible Burger, met with lines around the block.

Impossible Foods makes delicious meat from plants with a much smaller environmental footprint than meat from animals. Impossible™ Burger is made for your beef cravings — it cooks like ground beef and has as much protein as 80/20 ground beef.

Note: One of the hallmarks of this signature Momofuku dish is that it’s very spicy. If you are averse to high heat, please feel free to use the Spicy Ragu Seasoning mix to your personal preference.

More Details

This package serves 4 people and includes everything you need to make Impossible Spicy Ragu Rice Cakes:

12 oz. Impossible Burger Pack
18 oz. Spicy Ragu Seasoning Mix
7.5 oz. Whipped Tofu
2 Packs Chinese Broccoli Stems
2 Packs Chinese Broccoli Leaves
3 oz. Fried Crispy Shallots
2 Packs Rice Cakes
Each pack of Chinese Broccoli Leaves is 3 oz.
Each pack of Chinese Broccoli Stems is 3 oz.
Each pack of rice cakes is 14.5 oz.

Ingredients

Impossible Burger — ALLERGEN: Soy
Spicy Ragu Seasoning Mix — ALLERGEN: Soy
Whipped Tofu — ALLERGEN: Soy
Chinese Broccoli Stems
Chinese Broccoli Leaves
Crispy Shallots
Rice Cakes

Instructions / Storage

This package ships fresh with ice packs, may thaw in transit
Store all ingredients in the refrigerator until ready to use
Use all products, including Impossible Burger, within 5 days of receipt
Once opened, use Impossible Burger within 3 days, or refreeze and use by date on package

To Serve

Prepare the Ragu

Heat a large non-stick pan over medium heat
Add 3 tablespoons of neutral cooking oil to the pan
Add one 12 oz. package of thawed Impossible Burger to the pan and crumble with a wooden spatula
Saute for 2-3 minutes
Add Spicy Ragu Seasoning Mix and stir to combine. One of the hallmarks of this signature Momofuku dish is that it’s very spicy. If you are averse to high heat, please feel free to use the mix to your personal preference.
Add in 1 cup of water and simmer for 2-3 minutes
Reserve half if cooking 2 portions, or all for 4 portions

Prepare the Rice Cakes

Only cook 2 portions (1 packet) at a time in a pan
Finely slice scallions and reserve for garnish
Heat a large non-stick pan over medium heat
Add 3 tablespoons of canola oil or any neutral cooking oil to the pan
Add 1 packet of rice cakes to the pan
Do not crowd
Fry, stirring occasionally for 1-2 minutes or until lightly toasted
Remove rice cakes and allow to drain on a paper towel lined plate

Combine

Add half of the reserved Impossible Spicy Ragu, 1 Packet of Chinese Broccoli, stems and leaves, and 1/2 cup of water to a pan
Cover and allow the greens to cook for 1-2 minutes
Add 2 tablespoons of whipped tofu and mix
Add rice cakes and mix well
Summer on low for 1-2 minutes
Garnish with sliced scallions and crispy fried shallots

Download Storage and Prep Instructions

Shipping Details

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