• Toasted Ravioli + Provel Bite Party Pack by Imo's Pizza
  • Toasted Ravioli + Provel Bite Party Pack by Imo's Pizza - Alternate image 1
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Toasted Ravioli + Provel Bite Party Pack by Imo's Pizza
Toasted Ravioli + Provel Bite Party Pack by Imo's Pizza - Alternate image 1
Imo's Pizza
Imo's Pizza92% love this shop
St. Louis, MO
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Toasted Ravioli + Provel Bite Party Pack

Heat and Eat
Heat & EatNo prep- just heat, eat and enjoy
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Toasted Ravioli + Provel Bite Party Pack

Toasted Ravioli + Provel Bite Party Pack consists of breaded beef-filled ravioli and breaded balls made from a combination of cheddar, Swiss, and provolone cheeses. This signature St. Louis selection from Imo’s includes two trademark local favorites that are delicious fried or hot out of the oven, providing a quick and delicious meal that can be stored in the freezer for any event.

This package serves 14-16 people and includes

  • 2 bags Provel Bites (approx. 116 count )
  • 1 case Toasted Ravioli (approx. 175 count)
  • Marinara not included
  • Kit ships with dry ice.
  • Dry ice may dissipate in transit, product may thaw.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store in the freezer.

To Serve

Provel Bites

  • Preheat oven to 435°F.
  • Place frozen product on baking sheet pan and bake for 6 minutes.
  • Allow to stand 1 minute before serving.
  • Enjoy!

Ravioli – Bake

  • Place frozen ravioli (do not thaw) on a lined baking sheet.
  • Preheat oven to 425°F
  • Bake 8 to 10 minutes or until internal temperature reaches 160°F.
  • Enjoy!

Ravioli – Fry

  • Heat oil until temperature reaches 350°F
  • Fry until golden brown (internal temperature of 160°F).
  • Enjoy!
View Full Instructions

St. Louis's Square Beyond Compare

Imo's Pizza
Imo's Pizza
92% love this shop
St. Louis, MO
The "Square Beyond Compare." It's not just a tag line, as Imo's Pizza has been the gold standard in St. Louis style pizza since Ed and Margie Imo opened their first pizzeria in 1964. While the pizzas are made circular, the thin crust lends itself perfectly to the square slicing style that has become the trademark (along with Provel cheese) of a classic St. Louis-style slice. Add in some toasted ravioli, the unique Gateway City classic, and Imo's allows you to sample the best of St. Louis without ever leaving home.
Imo's Pizza