Thanksgiving Feast for 4-6

Arrives after Halloween

The turkey is brined for 24 hours and then slow-roasted for 4 hours for a perfect tender meal. The meal will be accompanied by ilili’s famed brussels sprouts, stuffing grand-mere, cranberry sauce, roasted sweet potato, mashed potatos, gravy, and pumpkin pie.

Since it first opened its doors in New York’s Flatiron neighborhood in 2007, the elegant and upscale ilili has introduced countless New Yorkers to authentic Lebanese cuisine, perfected by the Massoud family in Beirut over the course of more than 100 years and today prepared with care by Owner and Executive Chef Philippe Massoud. At ilili, Massoud expertly crafts a sophisticated blend of modern and traditional Lebanese cuisine, drawing influences from the span of the ancient Silk Road trade routes.

More Details

This package serves 4-6 people and includes:

  • Turkey Breasts and Legs (28 oz.)
  • Stuffing Grand-Mere (14 oz.)
  • Gravy (8.5 oz.)
  • Cranberry Sauce (15 oz.)
  • Roasted Sweet Potatoes (23 oz.)
  • Mashed Potatoes (14 oz.)
  • Brussels Sprouts (9 oz.)
  • Fig Jam (5.12 oz.)
  • Mint Yogurt (8.96 oz.)
  • Walnuts (4 oz.)
  • Grapes (10 oz.)
  • Halva (1.6 oz.)
  • Maple Syrup (1.6 oz.)
  • 1 full Pumpkin Pie

Ingredients

  • Slow Roasted Heritage Turkey – Onions, Garlic, Oranges, Apples, Salt, Pepper, Thyme, Rosemary, Turkey Stock.
  • Stuffing Grand-Mere – Braised Turkey Leg, Croutons, Carrots, Celery, Thyme, Rosemary, Butter, Salt, Pepper, Olive Oil.
  • Gravy – Roasted Turkey Bones, Onions, Celery, Carrots, Red Wine, Thyme, Garlic, Bay Leaf, Tomato Paste.
  • Mashed Potatoes – Potato, Salt, Butter, Milk, Cream.
  • Cranberry Sauce – Fresh Cranberries, Sugar, Orange Juice.
  • Brussels Sprouts – Walnuts, Grapes, Fig Jam, Mint Yogurt
  • Roasted Sweet Potato – Sweet Potato, Salt, Pistachio Halva, Maple Syrup, Olive Oil
  • Fig Jam – Dried Figs, Sherry Vinegar, White And Brown Sugar
  • Pumpkin Pie – Eggs, Brown And White Sugar, Salt, Cinnamon, Ground Ginger, Ground Nutmeg, Cloves, Cardamon, Lemon Zest, Pumpkin Puree, Heavy Cream, Butter, Flour.

Instructions / Storage

  • This package ship with ice packs, may thaw in transit
  • All items can be stored in the refrigerator for 2-3 days or in the freezer for up to 3 weeks.
  • If planning on enjoying immediately, refrigeration is not required. If enjoying more than 2 hours after receiving, store in the refrigerator until ready to serve.

To Serve

Turkey

  • Preheat oven to 350 degrees.
  • Roast the turkey for 15-20 minutes, until golden brown on the skin side.
  • Remove from the oven and let rest for 7-10 minutes before serving.

Brussels Sprouts

  • Preheat oven to 350 degrees.
  • Remove the brussels sprouts from the zip lock bag and place them on a roasting tray.
  • Roast in the oven, uncovered, for 7-15 minutes.
  • Remove from oven, transfer to serving dish, and top with mint yogurt, fig jam, walnuts & grapes.

Mashed Potatoes

  • Remove the mashed potatos from the zip lock bag and put into a medium-sized pot.
  • Place the pot on a stovetop burner at low to medium heat. Stir the mashed potatoes regularly until it is hot to the touch. Alternatively, you can also microwave for 5-8 minutes.
  • Transfer to serving dish.

Roasted Sweet Potatoes

  • Preheat oven to 350 degrees.
  • Remove the sweet potatoes from the zip lock bag and place them in a roasting tray. * Roast them in the oven uncovered for 10-12 minutes until golden.
  • Transfer to serving dish and top them off halva and maple syrup.

Stuffing

  • Preheat oven to 350 degrees.
  • Remove the stuffing from the zip lock bag and place the stuffing in a casserole pan.
  • Cover the stuffing with aluminum foil.
  • Reheat Stuffing, covered, for 10 minutes.
  • Remove the foil and continue to reheat for an additional 8-10 minutes.
  • Let it rest at room temperature for 5-10 minutes, then serve.

Gravy

  • Transfer to a pot & bring to a boil over medium heat.
  • Alternatively, reheat in the microwave, with the plastic lid half-open, for 4 minutes.
  • Transfer to serving dish.

Cranberry Sauce

  • Sauce can be served warm or room temp.
  • Transfer to serving dish.

Pie

  • The pies may be enjoyed warm or cold. To reheat, preheat oven to 350. Remove the lid from the pies and place them in the oven for 5 minutes just warm through.
  • Transfer to serving dish.
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • ilili ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

Products are fantastic, informed shipping info quality high
helen m. - Rumney, NH
05/03/21
Generous portions, well packaged, delicious food. I also loved the mini-cookbook Ilili included with my order. A real restaurant experience!
Patricia C. - Bellevue, NE
04/24/21
Delivery, food was excellent
Marlene R. - Pittsfield, MA
04/19/21
Exactly what I ordered. Timely delivery
Denise W. - Cromwell, CT
04/19/21
Everything arrived on time and the dinner and dessert were wonderful! Directions for reheating were easy to follow and worked beautifully.
Elizabeth G. - Myrtle Beach, SC
04/06/21
Delivery + Quality + Price + FANTASTIC
Douglas C. - Decatur, GA
07/13/21
The food was great, well packaged and stored, and it showed up on time.
Sana L. - Cleveland Heights, OH
06/14/21
good instructions and enough food for several nights....
Arlene B. - Cupertino, CA
05/03/21
I have ordered many different foods, all came nicely pkged and delish. The one order of pierogi came thawed, a week later new order came. I gave no Complaints just praise
helen m. - Rumney, NH
05/10/21
Delivery on time - food was packaged properly and delicious!
Marianne W. - Berkeley Heights, NJ
08/23/21
The food came beautifully!
Jody F. - Watchung, NJ
09/07/21