Thanksgiving Feast for 4-6

From ilili

This package serves 4-6 people and includes:

• Turkey Breast (28 oz.)
• Stuffing Grand-Mere (14 oz.)
• Gravy (8.5 oz.)
• Cranberry Sauce (15 oz.)
• Roasted Sweet Potatoes (23 oz.)
• Mashed Potatoes (14 oz.)
• Brussels Sprouts (9 oz.)
• Fig Jam (5.12 oz.)
• Mint Yogurt (8.96 oz.)
• Walnuts (4 oz.)
• Grapes (10 oz.)
• Halva (1.6 oz.)
• Maple Syrup (1.6 oz.)
• 8" Pumpkin Pie (16 oz.)

• Slow Roasted Heritage Turkey – Onions, Garlic, Oranges, Apples, Salt, Pepper, Thyme, Rosemary, Turkey Stock.
• Stuffing Grand-Mere – Braised Turkey Leg, Croutons, Carrots, Celery, Thyme, Rosemary, Butter, Salt, Pepper, Olive Oil.
• Gravy – Roasted Turkey Bones, Onions, Celery, Carrots, Red Wine, Thyme, Garlic, Bay Leaf, Tomato Paste.
• Mashed Potatoes – Potato, Salt, Butter, Milk, Cream.
• Cranberry Sauce – Fresh Cranberries, Sugar, Orange Juice.
• Brussels Sprouts – Walnuts, Grapes, Fig Jam, Mint Yogurt
• Roasted Sweet Potato – Sweet Potato, Salt, Pistachio Halva, Maple Syrup, Olive Oil
• Fig Jam – Dried Figs, Sherry Vinegar, White And Brown Sugar
• Pumpkin Pie – Eggs, Brown And White Sugar, Salt, Cinnamon, Ground Ginger, Ground Nutmeg, Cloves, Cardamon, Lemon Zest, Pumpkin Puree, Heavy Cream, Butter, Flour.

• This package ship with ice packs, may thaw in transit
• All items can be stored in the refrigerator for 2-3 days or in the freezer for up to 3 weeks.
• If planning on enjoying immediately, refrigeration is not required. If enjoying more than 2 hours after receiving, store in the refrigerator until ready to serve.

To Serve

Turkey

• Preheat oven to 350 degrees.
• Roast the turkey for 15-20 minutes, until golden brown on the skin side.
• Remove from the oven and let rest for 7-10 minutes before serving.

Brussels Sprouts

• Preheat oven to 350 degrees.
• Remove the brussels sprouts from the zip lock bag and place them on a roasting tray.
• Roast in the oven, uncovered, for 7-15 minutes.
• Remove from oven, transfer to serving dish, and top with mint yogurt, fig jam, walnuts & grapes.

Mashed Potatoes

• Remove the mashed potatos from the zip lock bag and put into a medium-sized pot.
• Place the pot on a stovetop burner at low to medium heat. Stir the mashed potatoes regularly until it is hot to the touch. Alternatively, you can also microwave for 5-8 minutes.
• Transfer to serving dish.

Roasted Sweet Potatoes

• Preheat oven to 350 degrees.
• Remove the sweet potatoes from the zip lock bag and place them in a roasting tray. * Roast them in the oven uncovered for 10-12 minutes until golden.
• Transfer to serving dish and top them off halva and maple syrup.

Stuffing

• Preheat oven to 350 degrees.
• Remove the stuffing from the zip lock bag and place the stuffing in a casserole pan.
• Cover the stuffing with aluminum foil.
• Reheat Stuffing, covered, for 10 minutes.
• Remove the foil and continue to reheat for an additional 8-10 minutes.
• Let it rest at room temperature for 5-10 minutes, then serve.

Gravy

• Transfer to a pot & bring to a boil over medium heat.
• Alternatively, reheat in the microwave, with the plastic lid half-open, for 4 minutes.
• Transfer to serving dish.

Cranberry Sauce

• Sauce can be served warm or room temp.
• Transfer to serving dish.

Pie

• The pies may be enjoyed warm or cold. To reheat, preheat oven to 350. Remove the lid from the pies and place them in the oven for 5 minutes just warm through.
• Transfer to serving dish.
• Enjoy!

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