Valentine's Day Heart-Shaped Doughboys
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyShow someone you love them this Valentine’s Day with heart-shaped doughboys! Perfectly sweet, these doughboys make for a great treat for your loved ones. Simply reheat and add a scoop of your favorite ice cream for the ultimate sweet treat or top with marinara and cheese for a mini heart-shaped pizza!
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
This package includes your choice of 6 or 12 Doughboys
- Each doughboy measures approx. 3.5"
- Sugar arrives packaged separately
- Ships frozen with ice packs, may thaw in transit.
- Upon arrival, remove packaging and place immediately in the fridge for freezer.
- May be kept in the refrigerator for up to 5 days or frozen immediately upon arrival for up to 4 weeks.
To Serve
- Place the doughboys on a sheet tray or aluminum foil.
- Preheat toaster oven or regular oven to 250℉.
- Place in the oven uncovered for 10 to 20 minutes turning them every 5 minutes.
- Take them from the oven and place in a mixing bowl or paper bag while hot.
- Sprinkle sugar on them and shake!
- Doughboys – Water, Salt, Yeast, Shortening, Eggs, Sugar, Powdered Milk, Cinnamon, Frying Oil
- Sugar Packet – Granulated Sugar Mixed With Food Coloring (Red, Green, Pink, Purple, Blue, Yellow)
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Today it’s run by their son David Gravino and it has expanded to two must-visit restaurants in the iconic towns of Warwick and Narragansett as well as a Creamery.
Iggy’s doughboys are addictively delicious sugar-coated pillows of fried dough, their clam cakes and stuffies are loaded with fresh clams, and their Manhattan, New England, and Rhode Island-style clam chowders are downright legendary. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
