Chowder - Choose Your Own 1/2 Gallon

From Iggy's
$55
This product is currently sold out.

Take your pick from three of Iggy’s legendary chowders: tomato-based Manhattan Red, creamy New England White, or broth-based Rhode Island Clear!

Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!

More Details

This package serves 4 people and includes your choice of a 1/2 Gallon of Chowder

Chowder Options Include

  • Manhattan Red
  • New England White
  • Rhode Island Clear

Ingredients

  • Manhattan Red Chowder – Celery, Onions, Clam Base, Sherry Wine, Instant Mashed Potatoes, Tomato Soup, Tomatoes, Granulated Garlic, Dilll Weed, Basil, White Pepper, Clam Juice, Diced Potatoes
  • New England Chowder – Minced Clams, Clam Base, White Pepper, Onions, Clam Juice, Half & Half, Dill Weed, Butter, Flour, Potatoes
  • Rhode Island Chowder – Celery, Onions, Butter, Flour, White Pepper, Worstershire, Clam Base, Clam Juice

Instructions / Storage

  • Ships frozen with ice packs, may thaw in transit
  • Upon arrival, remove packaging and place immediately in the fridge for freezer
  • May be kept in the refrigerator for up to 5 days or frozen immediately upon arrival for up to 4 weeks

To Serve

New England White Chowder

  • Thaw chowder in refrigerator
  • Once thawed place in a pan or crockpot and reheat on medium heat stir the chowder often to avoid burning
  • Once it reaches 170 degrees it is ready to serve if too thick add clam juice or half & half to achieve desired texture

Rhode Island Clear Chowder

  • Thaw chowder in refrigerator
  • Once thawed place in a pan or crockpot and reheat on medium heat stir the chowder often to avoid burning
  • Once the chowder boils, it is ready to serve

Manhattan Red Chowder

  • Thaw chowder in refrigerator
  • Once thawed place in a pan or crockpot and reheat on medium heat stir the chowder often to avoid burning
  • Once the chowder boils, it is ready to serve
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Iggy’s ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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