Chowder - Choose Your Own 1/2 Gallon
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyTake your pick from three of Iggy’s legendary chowders: tomato-based Manhattan Red, creamy New England White, or broth-based Rhode Island Clear!
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
This package serves 4 people and includes your choice of a 1/2 Gallon of Chowder
Chowder Options Include
- Manhattan Red
- New England White
- Rhode Island Clear
- Ships frozen with ice packs, may thaw in transit
- Upon arrival, remove packaging and place immediately in the fridge for freezer
- May be kept in the refrigerator for up to 5 days or frozen immediately upon arrival for up to 4 weeks
To Serve
New England White Chowder
- Thaw chowder in refrigerator
- Once thawed place in a pan or crockpot and reheat on medium heat stir the chowder often to avoid burning
- Once it reaches 170 degrees it is ready to serve if too thick add clam juice or half & half to achieve desired texture
Rhode Island Clear Chowder
- Thaw chowder in refrigerator
- Once thawed place in a pan or crockpot and reheat on medium heat stir the chowder often to avoid burning
- Once the chowder boils, it is ready to serve
Manhattan Red Chowder
- Thaw chowder in refrigerator
- Once thawed place in a pan or crockpot and reheat on medium heat stir the chowder often to avoid burning
- Once the chowder boils, it is ready to serve
- Manhattan Red Chowder – Celery, Onions, Clam Base, Sherry Wine, Instant Mashed Potatoes, Tomato Soup, Tomatoes, Granulated Garlic, Dilll Weed, Basil, White Pepper, Clam Juice, Diced Potatoes
- New England Chowder – Minced Clams, Clam Base, White Pepper, Onions, Clam Juice, Half & Half, Dill Weed, Butter, Flour, Potatoes
- Rhode Island Chowder – Celery, Onions, Butter, Flour, White Pepper, Worstershire, Clam Base, Clam Juice
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Today it’s run by their son David Gravino and it has expanded to two must-visit restaurants in the iconic towns of Warwick and Narragansett as well as a Creamery.
Iggy’s doughboys are addictively delicious sugar-coated pillows of fried dough, their clam cakes and stuffies are loaded with fresh clams, and their Manhattan, New England, and Rhode Island-style clam chowders are downright legendary. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
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