Italian Cheese Assortment

• This package includes an assortment of Italian Cheeses & 1 box of La Panzanella Crackers
• Choose between 3 or 5 cheeses
• Each cheese is approximately 1/2 lb.

3 Cheese Assortment Includes

• Parmigiano Reggiano – Made in the Emilia, Romagna region of Italy this partially skimmed cow’s milk, unpasteurized, hard; pressed, cooked curd; brushed, oiled rind cheese is aged from 30-36 months. The fat content is approximately 30%, the flavor is enormous, with a slightly salty finish. A true classic!
• Moliterno – This aged sheeps milk cheese is dry, sharp and slightly salty, a typical pecorino from Sardinia
• Gorgonzola Dolce – A sweet version of the classic sharp Italian Gorgonzola cheese. Drizzle with honey for a great desert dish

5 Cheese Assortment Includes

• Parmigiano Reggiano – Made in the Emilia, Romagna region of Italy this partially skimmed cow’s milk, unpasteurized, hard; pressed, cooked curd; brushed, oiled rind cheese is aged from 30-36 months. The fat content is approximately 30%, the flavor is enormous, with a slightly salty finish. A true classic!
• Moliterno – This aged sheeps milk cheese is dry, sharp and slightly salty, a typical pecorino from Sardinia
• Gorgonzola Dolce – A sweet version of the classic sharp Italian Gorgonzola cheese. Drizzle with honey for a great desert dish
• Fontina – Has a delicate, nutty, almost honeyed flavor, somewhat like a Swiss Gruyere but more buttery and sweeter. Great in fondues. When melted, the flavor is earthy, with a suggestion of mushrooms and a fresh acidity
• Taleggio – The softest, creamiest member of the famous Italian Stracchino cheeses. Its rough, rosy crust (inedible), pale yellow interior, and rich and buttery, fruity, slightly salty flavor are what give Taleggio its individuality. Taleggio’s soft, incredibly flavorful interior is creamy in texture and has a pungent aroma