Nonna Dora’s heart-shaped ravioli are a classic that we have been serving for 25 years at I Trulli for Valentine’s Day. The ravioli are made by hand with special Italian flour, striped with beet puree, and stuffed with Italian ricotta. We recommend you simply sautee them with butter and sage after you’ve boiled them.
A landmark of Italian fine dining in New York City, I Trulli was founded by restaurateur Nicola Marzovilla in 1994 and has since become renowned for its menu of specialties from Puglia, the Marzovilla family homeland. I Trulli is truly a family operation: many of its beloved pastas are handmade daily by Nicola’s mother, Dora. The Michelin Guide called I Trulli an “Italian Gem.”
This package serves 2 people and includes 24 Heart-Shaped Ravioli
Garnish & Sauce Not Included
Flour, Water, Eggs, Beet Puree, Whole milk ricotta cheese, Olive oil, Salt, Pepper
Instructions / Storage
- Ravioli ships frozen with ice packs, may thaw in transit
- Upon arrival, place in the fridge or freezer
- May be kept in the refrigerator for up to 1 week and frozen for 1 month
- Boil two quarts of water in a large pot, with a teaspoon of salt
- In the meantime, heat up a sauce of your choice (Not Included) in a saucepan large enough for the sauce and ravioli
- We recommend lightly heating a quarter stick of butter and a handful of diced sage leaves for a delicious and simple sauce
- Once water is boiling, take the ravioli packs out of the freezer, take them out of the plastic wrap carefully and boil them
- The pasta is cooked about 60 seconds after it rises to the top of the boiling water, should be a total of 5 minutes
- Then toss in the saucepan with your sauce until ravioli is coated and then enjoy!
- Il Trulli ships Monday – Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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