Honolulu Fish Co. Nigiri & Maki Roll Home Sushi Kit
Ships Nationwide in U.S.
Not eligible for shipping to CanadaTop sashimi grade Hawaiian ahi and King Salmon coupled with sushi making ingredients and accessories. The freshest boat-to-plate sushi experience at your doorstep includes 1 lb portion of each fish, authentic Japanese ingredients and accessories to ‘nigiri’ or ‘roll’ your own sushi!
Every day before sunrise, Honolulu Fish Company founder Wayne Samiere and his team head to the docks to personally inspect and hand select fresh seafood. Deeply committed to protecting Pacific ecosystems and promoting sustainability in their fishing practices, Honolulu Fish Company provides fresh seafood that only Hawaiian locals had access to before. Using his background as a marine biologist, Samiere has been distributing eco-friendly, wild caught Hawaiian fish to the nation’s best mainland restaurants since 1995, serving top chefs like Jean-Georges Vongerichten, Michael Symon, and Tom Colicchio.
Fish is caught daily for quality, fish subject to availability
This package serves 6-8 and includes
- 1 lb. Hawaiian Ahi Sashimi Cut
- 1 lb. King Salmon Sashimi Cut
- 1 Bag Premium Hokkaido Sushi Rice (450 g)
- 1 Container Sushi Rice Vinegar (12 oz. / 355 ml)
- 1 Container Soy Sauce (5 oz. / 148 ml)
- 1 Container Wasabi
- 10 Sheets Nori Seaweed Sheets
- 1 Bamboo Sushi Roller
- 1 Nigiri Mold Tool
- 1 Rice Cooking
- This package ships vacuum-sealed fresh and pre-washed with ice packs, may thaw in transit
- Upon arrival place in refrigerator for up to 3 days or airtight in a freezer for up to 1 year
- For best results: Unwrap the fish upon arrival and place on dry paper towels to remove moisture. Wrap loosely and place in the coldest part of your refrigerator.
- Note: If you choose to freeze your fish, the color, taste and texture may change.
Pacific Fish from Hawaii's Top Fishmonger
Every morning, Wayne Samiere and his team wake up long before the Honolulu sunrise. They’re headed to the docks to personally inspect and hand select the fish they're purchasing for the day at the Honolulu fish market. Honolulu Fish Company provides the entire nation the same kind of freshness that only Hawaiian locals had access to before. They are also deeply committed to protecting the Pacific ecosystems and promoting sustainability in their fishing practices. Using his background as a marine biologist, Honolulu Fish’s founder, Wayne Samiere distributes eco-friendly, wild caught Hawaiian fish to the nation’s best mainland restaurants, serving top chefs like Jean-Georges Vongerichten.
You can now add your kitchen to that list.
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