Ora King Salmon Sashimi Cut
Ships Nationwide in U.S.
Not eligible for shipping to CanadaHonolulu Fish Company ships its legendary seafood nationwide on Goldbelly! Award-winning Ōra King salmon is known world-wide for being the best tasting salmon. This fish is raised in crystal clear fresh spring waters before being transferred to the deep isolated Tasman Sea in the Marlborough Sounds of New Zealand.
Every day before sunrise, Honolulu Fish Company founder Wayne Samiere and his team head to the docks to personally inspect and hand select fresh seafood. Deeply committed to protecting Pacific ecosystems and promoting sustainability in their fishing practices, Honolulu Fish Company provides fresh seafood that only Hawaiian locals had access to before. Using his background as a marine biologist, Samiere has been distributing eco-friendly, wild caught Hawaiian fish to the nation’s best mainland restaurants since 1995, serving top chefs like Jean-Georges Vongerichten, Michael Symon, and Tom Colicchio.
Sashimi cut fish is skinned and pin-boned, check for minor bones upon arrival
Fish is caught daily for quality, fish subject to availability
This package serves 6-8 people and includes 1 Sashimi Cut Fillet of Ōra King Salmon
- Skin Off, Bone Out
- Each Fillet weighs approximately 3 lbs.
- This package ships vacuum-sealed fresh and pre-washed with ice packs, may thaw in transit
- Upon arrival place in refrigerator for up to 3 days or airtight in a freezer for up to 1 year
- For best results: Unwrap the fish upon arrival and place on dry paper towels to remove moisture. Wrap loosely and place in the coldest part of your refrigerator.
- Note: If you choose to freeze your fish, the color, taste and texture may change.
Pacific Fish from Hawaii's Top Fishmonger
Every morning, Wayne Samiere and his team wake up long before the Honolulu sunrise. They’re headed to the docks to personally inspect and hand select the fish they're purchasing for the day at the Honolulu fish market. Honolulu Fish Company provides the entire nation the same kind of freshness that only Hawaiian locals had access to before. They are also deeply committed to protecting the Pacific ecosystems and promoting sustainability in their fishing practices. Using his background as a marine biologist, Honolulu Fish’s founder, Wayne Samiere distributes eco-friendly, wild caught Hawaiian fish to the nation’s best mainland restaurants, serving top chefs like Jean-Georges Vongerichten.
You can now add your kitchen to that list.
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