Double Crust Cheesecake
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaCalling all crust lovers! This classic cheesecake is sandwiched between two buttery graham cracker crusts on both the top and bottom!
You might think you know cheesecake, but you’ve never seen cheesecakes like these! At Honey Cheesecakes, chef/owner Lazar Oglesby is putting a distinctly Southern twist on this classic NYC dessert, working with local Georgia producers to showcase local ingredients. Oglesby loads her cheesecakes with Georgia pecans and brown sugar, and she swirls in fresh local fruits before topping them with a buttery crumble. These cheesecakes are creamy, dreamy, and insanely delicious!
Fruit not included
This package serves 12-16 people and includes 1 Double Crust Cheeesecake.
- Cheesecakes are 9" and weigh 3.5 lbs. each
- Cheesecakes arrive with ice packs, ice packs may thaw in transit
- Upon arrival, remove Cheesecake from packaging and place in the fridge
- Cheescake can be kept at room temperature up to 2 hours, stored in the fridge up to 7 days, or frozen for up to 3 months
- Thaw in refrigerator, unwrapped, for 5 (five) hours prior to serving
- Enjoy thawed cheesecake within 5 days
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum. Contains: Milk. Cultured Cream, Contains Less Than 2% Of: Whey, Food Starch- Modified (Corn), Gelatin, Sodium Tripolyphosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate (To Preserve Freshness). Contains: Milk. Shell Egg, Granulated Sugar. Pasteurized Cream, Salt. Contains: Milk. Unbleachedenriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid),graham Flour (Whole Grain Wheat Flour),sugar, Soybean Oil, Molasses, High Fructose Corn Syrup, Partially Hydrogenated Cottonseed Oil, Leavening (Baking Soda And/or Calcium Phosphate), Salt.contains: Wheat.
Southern-Style Georgia Cheesecakes
Southern-Style Georgia Cheesecakes
You might think you know cheesecake, but you’ve never seen cheesecakes like these! At Honey Cheesecakes, chef/owner Lazar Oglesby is putting a distinctly Southern twist on this classic NYC dessert, working with local Georgia producers to showcase local ingredients including peanuts, pecans, blueberries, and — of course — peaches.
But we’re not just talking about sprinkling a few blueberries on top of a cheesecake and calling it a day, though. Oglesby loads her cheesecakes with Georgia pecans and brown sugar, and she swirls in fresh local fruits before topping them with a buttery crumble. These cheesecakes are creamy, dreamy, and insanely delicious!
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