• Bourbon Pecan Praline Cheesecake by Honey Cheesecakes
SERVES
12-16
Favorite
Bourbon Pecan Praline Cheesecake by Honey Cheesecakes
SERVES
12-16

Bourbon Pecan Praline Cheesecake

95%Read Reviews

Ships to U.S. & Canada

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Bourbon Pecan Praline Cheesecake

This cheesecake is filled with brown sugar, pecans, and hints of vanilla bourbon!

You might think you know cheesecake, but you’ve never seen cheesecakes like these! At Honey Cheesecakes, chef/owner Lazar Oglesby is putting a distinctly Southern twist on this classic NYC dessert, working with local Georgia producers to showcase local ingredients. Oglesby loads her cheesecakes with Georgia pecans and brown sugar, and she swirls in fresh local fruits before topping them with a buttery crumble. These cheesecakes are creamy, dreamy, and insanely delicious!

This package serves 12-16 people and includes 1 Bourbon Pecan Praline Cheesecake

  • Cheesecakes are 9" and weigh 3.5 lbs. each
  • Cheesecakes arrive with ice packs, ice packs may thaw in transit
  • Upon arrival, remove Cheesecake from packaging and place in the fridge
  • Cheescake can be kept at room temperature up to 2 hours, stored in the fridge up to 7 days, or frozen for up to 3 months
  • Thaw in refrigerator, unwrapped, for 5 (five) hours prior to serving
  • Enjoy thawed cheesecake within 5 days
View Full Instructions

Sugar, Molasses, Pecans, Condensed Milk, Milk, Sugar
Contains Milk, Bourbon, Vanilla Beans

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Southern-Style Georgia Cheesecakes

Owner and Chef, Lazar Oglesby, has a column featured in The Statesboro Magazine called Buzzworthy Bites. Honey Cheesecakes has also been featured by both Augusta, Georgia and Jacksonville, Florida morning news channels. Honey is a 2023 Flavor of Georgia Winner.

Southern-Style Georgia Cheesecakes

Honey Cheesecakes
Honey Cheesecakes
95% love this shop
Statesboro, GA

You might think you know cheesecake, but you’ve never seen cheesecakes like these! At Honey Cheesecakes, chef/owner Lazar Oglesby is putting a distinctly Southern twist on this classic NYC dessert, working with local Georgia producers to showcase local ingredients including peanuts, pecans, blueberries, and — of course — peaches.

But we’re not just talking about sprinkling a few blueberries on top of a cheesecake and calling it a day, though. Oglesby loads her cheesecakes with Georgia pecans and brown sugar, and she swirls in fresh local fruits before topping them with a buttery crumble. These cheesecakes are creamy, dreamy, and insanely delicious!

Honey Cheesecakes