The Giant Butterhole Biscuits - Gluten Free
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Gluten Free
Giant gluten-free biscuits with butter baked into the center. The gluten-free take on Honest Biscuits’ classic is just as big and tender, ready to split for a sandwich or eat warm with jam. Art Stone first made biscuits with his grandmother in rural North Carolina at age four and brought that tradition to Seattle at Honest Biscuits, featured by Thrillist. Perfect for a gluten-free Thanksgiving bread basket, Christmas morning breakfast, or a friend who misses real biscuits. Big biscuits, no gluten.
This package serves 8-12 people and includes 8 Giant Gluten-Free Biscuts
- Each giant biscuit measures 3"- 4″ × 3″- 4″ × 3″- 4"
- Biscuits are baked fresh and shipped.
- Upon arrival, place biscuits in the refrigerator or in the freezer.
- Biscuits last up to 2 days in the refrigerator or up to 1 month in the freezer (individually wrapped).
To Serve
- Allow biscuits to thaw for about 2 hours (or overnight).
- Preheat toaster oven to 375°F.
- Bake biscuits for 5-6 minutes.
- Remove, serve, and enjoy!
Organic Millet Flour, Tapioca Flour, Teff Flour, Organic Sorghum Flour, Organic Amaranth Flour, Corn Starch, Xanthan Gum, Cultured Pasteurized Milk & Cream, Nonfat Milk, Enzymes, Active Cultures, Organic Palm Fruit Shortening, Buttermilk (Cultured Grade A Lowfat Milk And Fat-Free Milk, Nonfat Milk Solids, Salt, Sodium Citrate), Baking Powder, Potato Starch, Organic Cane Sugar, Butter (Cream), Sea Salt
Seattle's Famous Giant Biscuits
Seattle's Famous Giant Biscuits
