The Giant MacGregor Biscuit
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaHonest Biscuits ships its famous biscuits nationwide on Goldbelly! This massive beast of a biscuit is studded with Hempler’s bacon and caramelized onions, as well as Beecher’s cheese. Heat it up as a savory, mobile snack, or make that bad boy into a sandwich. Yes, they’re THAT big! Each biscuit contains Bavarian Meats Bacon, Beecher’s cheese, and organic caramelized onions.
Honest Biscuits was founded by Art Stone, who first made biscuits with his grandmother in rural North Carolina at the age of four. After he “helped” her make the biscuits for dinner, she would give him dough to make into biscuity animals. As he grew and bounced around between careers in law, art, and food, Stone always came back to biscuits; all the while trying to match his grandmother’s biscuit-making skills. Opened in 2015, Honest Biscuits in Seattle, Washington, is Stone’s attempt to respect his grandmother’s legacy while injecting his own life experience with the goal of taking giant biscuits to the next level.
This package serves 8-12 people and includes 8 Giant MacGregor Biscuits
- Each giant biscuit measures 3"- 4″ × 3″- 4″ × 3″- 4"
- Biscuits are loaded with Bavarian Meats bacon, Beecher’s cheese, and organic caramelized onions
- Biscuits are baked fresh and shipped.
- Upon arrival, place biscuits in the refrigerator or in the freezer.
- Biscuits last up to 2 days in the refrigerator or up to 1 month in the freezer (individually wrapped).
To Serve
- Allow biscuits to thaw for about 2 hours (or overnight).
- Preheat toaster oven to 375°F.
- Bake biscuits for 5-6 minutes.
- Remove, serve, and enjoy!
Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, And Folic Acid), Cultured Pasteurized Milk And Cream, Nonfat Milk, Enzymes, Active Cultures, Organic Palm Fruit Shortening, Buttermilk (Cultured Grade A Lowfat Milk And Fat-free Milk, Nonfat Milk Solids, Salt, Sodium Citrate), Baking Powder, Organic Cane Sugar, Sea Salt, Butter (Cream), Pork Bacon [Cured With Water, Salt, Sugar, Natural Smoke], Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Onion (Onion, Olive Oil, Balsamic Vinegar).
Seattle's Famous Giant Biscuits
Seattle's Famous Giant Biscuits
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