Oversized BBQ Pork Spare Ribs - 2 Racks

$109
+ Free Shipping

Spare Ribs are larger, meatier and more flavorful than baby backs or St. Louis style ribs, so since everything’s bigger in Texas, Hill Country is proud to offer our version featuring: 13 succulent “bones” (Pitmaster speak for “ribs”), each rack clocks in at at whopping 3.5-4 pounds. We dry rub our high-quality pork with an authentic homestyle mixture of salt, pepper and cayenne then smoke it low and slow in our custom-built pits over imported Post Oak wood from Texas.

More Details

This package serves 5-6 people and includes 2 racks of Smoked BBQ Pork Spare Ribs (each 3.5 – 4 lbs.)

  • Each rack has 13 succulent “bones” (Pitmaster speak for “ribs”)

Ingredients

Pork ribs, salt, pepper, cayene

Instructions / Storage

  • BBQ ships frozen with ice packs, may thaw in transit
  • Upon arrival, place in the fridge or freezer
  • May be kept in the fridge for up to 1 week, or frozen for up to 1 month.

To Serve

OVEN

  • Be sure ribs are completely thawed!
  • Pre heat oven to 325 degree
  • Remove ribs from packaging
  • Wrap the ribs in foil
  • Place ribs in the oven on a sheet pan
  • Turn oven down to 300 degree
  • Warm ribs for 20 -30 minutes or until ribs reach an internal temperature of 155 degrees

GRILL

  • Be sure ribs are completely thawed!
  • Heat one side of your grill on medium. Close the lid until the grill reaches 325 degrees
    • If you have wood chips you can add now. We use post oak!!
  • Remove ribs from packaging
  • Wrap the ribs in foil
  • Place ribs directly on the cool side of the grill
  • Close lid
  • Warm ribs for 20 -30 minutes or until ribs reach an internal temperature of 155 degrees
  • Remove foil. Place ribs on the hot side of the grill for one minute to get some nice grill marks
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Hill Country Barbecue Market ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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REVIEWS

I had no problems with anything. My order came on time and my husband loved his food
Chequila S. - Brooklyn, NY
08/24/20
Everything. Got the brisket on wednesday as expected, put it in the refrigerator to defrost and heated up to instructions on sunday and the taste and smoke flavor was fantastic. Thanks very much.
Victor O. - Torrance, CA
09/14/20
items arrived on the appointed day, my parents are really enjoying their gift
Ed C. - Silver Spring, MD
09/02/20
On time and well packaged.
Lila S. - Port Murray, NJ
09/06/20
Packaging and delivery time were perfect. Easy preparation.
Philip R. - Stuart, FL
10/07/20