Choose Your Own - 3 Pizzas
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Not eligible for shipping to Canada or CaliforniaHeggies Pizza ships its famous pizza pies nationwide on Goldbelly! Choose your own 3-pack of Heggies famous pizza. Pick from flavors like their famous Breakfast Pizza, the Beef Cheese Bacon, and the best-selling “Six Pack” — a combo created by the people working the production line making the pizzas by hand!
From humble roots in Milaca, Minnesota, comes one of the Upper Midwest’s absolute favorite thin crust pizzas. Heggies Pizza was founded in 1989 by Don and Polly Hegedus, who set up a pizza making operation in their two-stall garage in Northern Minnesota (at the time, it was rumored to be the smallest USDA-inspected facility in the country). Heggies is the pizza fan favorite in Minnesota for pizza pies like the Six Pack meat-lovers pizza.
This package serves 10-12 people and includes your choice of 3 pizzas
- Each pizza is 12" and serves 3-4 people
Flavors Include:
- Double Cheese – The ultimate cheese-lover’s pizza, topped with cheddar and mozzarella
- Sausage – Made with sausage and mozzarella cheese
- Pepperoni – Covered from edge to edge with pepperoni and mozzarella cheese
- Sausage & Pepperoni – Featuring sausage, pepperoni and mozzarella cheese
- Deluxe Combo – Made with sausage, pepperoni, onions, mushrooms, and the freshest diced green peppers. Topped with plenty of mozzarella cheese
- Six Pack – Made with 4 meats and 2 cheeses. Loaded with sausage, pepperoni, Canadian bacon, bacon, cheddar and mozzarella
- Breakfast – Made with country sausage, bacon, scrambled eggs, green onions, cheddar, mozzarella and country gravy
- Chicken Alfredo – Made with garlic chicken, creamy alfredo sauce and mozzarella cheese on a thick, seasoned, hand-stretched crust
- Gluten-Free Cauliflower Crust Margherita – Cauliflower crust pizza topped with tomato, basil, garlic, and sliced mozzarella!
- Gluten-Free Cauliflower Crust Sausage & Pepperoni – Cauliflower crust pizza topped with sausage, pepperoni, and mozzarella cheese!
This product is unavailable in California
- Pizzas are made fresh, frozen and shipped with ice packs that may thaw fully or partially during transit
- Upon arrival, place pizzas in the freezer until ready to heat. Please serve before the best by date printed on the package.
To Serve:
Sausage
- Preheat oven to 450 degrees Fahrenheit.
- Remove pizza from wrapper.
- Place in preheated oven. Bake until cheese is golden brown AND the internal temperature is 160 degrees Fahrenheit as measured by a thermometer, approximately 13-18 minutes.
- Enjoy!
Sausage & Pepperoni
- Preheat oven to 450°F.
- Remove pizza from wrapper.
- Place in preheated oven. Bake until cheese is golden brown AND the internal temperature is 160 degrees Fahrenheit as measured by a thermometer, approximately 12-17 minutes.
- Enjoy!
Double Cheese
- Preheat oven to 450°F.
- Remove pizza from wrapper.
- Place in preheated oven. Bake until cheese is golden brown AND the internal temperature is 160 degrees Fahrenheit as measured by a thermometer, approximately 10-13 minutes.
- Enjoy!
Pepperoni
- Preheat oven to 450°F.
- Remove pizza from wrapper.
- Place in preheated oven. Bake until cheese is golden brown AND the internal temperature is 160 degrees Fahrenheit as measured by a thermometer, approximately 11-14 minutes.
- Enjoy!
Deluxe Combo
- Preheat oven to 450°F.
- Remove pizza from wrapper.
- Place in preheated oven. Bake until cheese is golden brown AND the internal temperature is 160 degrees Fahrenheit as measured by a thermometer, approximately 20-26 minutes.
- Enjoy!
Six Pack
- Preheat oven to 450 degrees Fahrenheit.
- Remove pizza from wrapper.
- Place in preheated oven. Bake until cheese is golden brown AND the internal temperature is 160 degrees Fahrenheit as measured by a thermometer, approximately 19-25 minutes.
- Enjoy!
Chicken Alfredo
- Preheat oven to 450 degrees Fahrenheit.
- Remove pizza from wrapper.
- Place in preheated oven. Bake until cheese is golden brown AND the internal temperature is 160 degrees Fahrenheit as measured by a thermometer, approximately 17-20 minutes.
- Enjoy!
Breakfast
- Preheat oven to 450 degrees Fahrenheit.
- Remove pizza from wrapper.
- Place in preheated oven. Bake until cheese is golden brown AND the internal temperature is 160 degrees Fahrenheit as measured by a thermometer, approximately 17-21 minutes.
- Enjoy!
Cauliflower Crust Sausage & Pepperoni
- Preheat oven to 425° F.
- Remove pizza from wrapper.
- Place in preheated oven. Bake until cheese is golden brown and the internal temperature is 160° F as measured by a thermometer, approximately 11-16 minutes.
- Enjoy!
Cauliflower Crust Margherita Pizza
- Preheat oven to 425° F.
- Remove pizza from wrapper.
- Place in preheated oven. Bake until cheese is golden brown and the internal temperature is 160° F as measured by a thermometer, approximately 10-12 minutes.
- Enjoy!
Crust – Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), Soy Lecithin
Mozzarella Cheese – Pasteurized Partially Skimmed Milk, Cheese Cultures, Salt, Enzymes
Sauce – Water, Tomato Paste, (Tomatoes, Citric Acid), Salt, Spices, Garlic, Onion, Natural Flavor
Cheddar Cheese – Pasteurized Cultured Milk, Salt, Enzymes, Annatto, Color
Double Cheese – Crust, Sauce, Mozzarella Cheese, Cheddar Cheese
Pepperoni – Pork, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid
Deluxe Combination – Meat Topping (Sausage (Beef, Pork, Water, Salt With Antioxidant Blend (Salt, Rosemary Extract, Bha (0.041%), Bht (0.041%), Citric Acid (0.041%), Less Than 2% Tricalcium Phosphate Added To Prevent Caking), Spices (Monosodium, Glutamate, Spices, Dehydrated Garlic), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid, Calcium Disodium Edta (To Retain Color), Onion, Bell Pepper
Sausage & Pepperoni – Sausage (Beef, Pork, Water, Salt With Antioxidant Blend (Salt, Rosemary Extract, Bha (0.041%), Bht (0.041%), Citric Acid (0.041%), Less Than 2% Tricalcium Phosphate Added To Prevent Caking), Spices (Monosodium, Glutamate, Spices, Dehydrated Garlic), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid)
Sausage – Sausage (Beef, Pork, Water, Salt With Antioxidant Blend (Salt, Rosemary Extract, Bha (0.041%), Bht (0.041%), Citric Acid (0.041%), Less Than 2% Tricalcium Phosphate Added To Prevent Caking), Spices (Monosodium, Glutamate, Spices, Dehydrated Garlic)
Six Pack – Sausage (Beef, Pork, Water, Salt With Antioxidant Blend [Salt, Rosemary Extract, BHA {.041%}, BHT{.041%}, Citric Acid {.041%}, Less Than 2% Tricalcium Phosphate Added To Prevent Caking], Seasoning [Monosodium Glutamate, Spices, Dehydrated Garlic], Pepperoni (Pork, Beef, Salt, Spices. Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrate, BHA, BHT, Citric Acid, May Contain 2% Or Less Of Water, Garlic Powder), Canadian Bacon Made From Pork Sirloin Hips, Chopped And Formed, (Pork, Water, Salt, Sugar, Sodium Phosphate, Seasoning [Sodium Acetate, Salt, Sodium Diacetate], Flavoring, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Bacon (Pork Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain Less Than 2% Of Sugar, Brown Sugar, Potassium Chloride, Sodium Phosphates, Flavorings, Natural Smoke Flavoring, Maple Flavoring And Seasoning, [Corn Syrup, Natural & Artificial Flavor, Caramel Color, Sugar, Maple Sugar, Glucose Syrup Solids, Organic Invert Sugar Syrup, Lactic Acid, Maple Syrup], Sodium Diacetate, Dextrose)
Chicken Alfredo – Alfredo Sauce, White Meat Chicken Strips (White Meat Chicken, Water, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Modified Food Starch, Dehydrated Onion, Sodium Phosphates, Tapioca Dextrin, Spices [Including Celery Seed], Dehydrated Garlic, Grill Flavor [From Sunflower Oil]), Italian Seasoning (Oregano, Marjoram, Thyme, Basil, Rosemary, Sage), Parsley. Sauce – Skim Milk, Water, cream, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt), Food Starch Modified, Contains Less Than 2% Of Maltodextrin, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Cellulose Gel, Cellulose Gum, Mono and Diglycerides, Spice
Breakfast – Country Gravy, Cooked Country Style Sausage (Pork, Salt, Water, Sugar, Spices, Sodium Phosphate, Autolyzed Yeast, Flavorings) Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Bacon (Pork Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain Less Than 2% Sugar, Brown Sugar, Potassium Chloride, Sodium Phosphates, Flavorings, Natural Smoke Flavoring, maple Flavoring and Seasoning [Corn Syrup, Natural & Artificial Flavor, Caramel Color, Sugar, Maple Sugar, Glucose Syrup Solids, Organic Invert Sugar Syrup, Lactic Acid, Maple Syrup], Sodium Diacetate, Dextrose), Green Onions. Country Gravy – Water, Food Starch Modified, Butter (Cream, Salt), Canola Oil, Contains 2% Or Less Of The Following: Salt, Yeast Extract, Natural Flavor, Whey Protein Concentrate, Spices, Chicken Fat, Maltodextrin, Glucono-Delta-Lactone, Chicken Broth, Dehydrated Onion, Carmel Color, Sodium Polyphosphates, Datem, Xanthan Gum)
- Cauliflower Crust Margherita Pizza – Crust (Cauliflower, Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzyme] Tapioca Starch, Rice Flour, Rice Starch, Egg Whites, Modified Rice Starch, Contains Less Than 2% Of The Following: Cane Sugar, Yeast, Salt, Garlic Powder, Spices, Xanthan Gum, Culutrued Brown Rice, Brown Rice Flour, Citric Acid, Lactic Acid), Sauce (Tomato Paste [Tomatoes, Citric Acid], Water, Salt, Spices, Garlic Onion), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes) Fresh Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Salt), Tomatoes, Basil, Dehydrated Garlic *Contains: Milk, Eggs
- Cauliflower Crust Sausage & Pepperoni Pizza – Crust (Cauliflower, Low Moisture Mozarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzyme] Tapioxa Starch, Rice Flour, Egg Whites, Modified Rice Starch, Contains Less Than 2% Of The Following: Cane Sugar, Yeast, Salt, Garlic Powder, Spices, Xanthan Gum, Cultured Brown Rice, Brown Rice Flour, Citric Acid, Lactic Acid), Low-Moisture Part-Skim Mozarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Sauce (Water, Tomato Paste [Tomatoes, Citri Acid], Salt, Spices, Garlic, Onion), Sausage (Beef, Pork, Water, Salt With Antioxidant Blend [Salt, Rosemary Extract, BHA {.041%}, BHT {.041%}, Less Than 2% Tricalcium Phosphate Added To Prevent Caking), Seasoning [Monosodium Glutamate, Spices, Dehydrated Garlic), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid. May Contain 2% Or Less Of Water, Garlic Powder) Contains: Milk, Eggs
Minnesota's Favorite Pizza
Minnesota's Favorite Pizza
From humble roots come one of the Upper Midwest’s absolute favorite pizzas. As 1989 rolled around, Heggies’ was founded by a couple of folks who set up a pizza making operation in their two-stall garage in Northern Minnesota. Fast forward thirty-one years, and Heggies’ is the fan favorite in Minnesota (Star Tribune, March 2020) and mentioned often in the local press for its cult-like following grown pizza by pizza in thousands of bars in the Upper Midwest.
Handmade with the freshest and best ingredients, Heggies' thin crust pies are nothing fancy—just simply great pizza. But people love them so much, they’ve been known to chase down delivery trucks to find out where they can get them! This inspired the production team at Heggies to invent the "Six Pack” meat-lover’s pie—now their best-selling pizza. Heggies has long outgrown the garage but are still driven by the same values: staying humble and authentic, and taking care of customers.
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