From recipe conception to plated presentation, we put in the effort so you don’t have to. Feast your eyes (and tastebuds) on two perfect portions of our award-winning Lobster Risotto served up in a real scallop shell. From our kitchen to yours, our rich, velvety risotto is the perfect combination of fresh chopped crimini mushrooms, grated swiss cheese, and enough fresh Maine lobster to fill your fork with every bite. Each half shell is topped with a layer of crunchy lemon & herb panko bread crumbs to give it that little something extra.
This package includes 2 Scallop Shells, each filled with Lobster Risotto (4 oz. each)
Cream, Arborio Rice, Lobster, Crimini Mushrooms, Panko Bread Crumbs (Wheat Flour, Water, Yeast, Dextrose, Salt), Water, White Wine (Sulfites), Swiss Cheese (Part-Skim Milk, Enzymes, Salt), Butter (Cream, Salt), Onion, Olive Oil, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ground Dry Mustard, Parsley, Chives, Garlic, Lemon Zest, Salt, White Pepper.
Contains Milk, Shellfish (Lobster), Wheat. Made In A Facility That Uses: Egg, Soy, Tree Nuts, Fish. May Contain Shell Fragments.
Instructions / Storage
- Shells ship frozen, may thaw in transit
- Store in freezer for up to 9 months.
- Thaw in refrigerator for 24 hours prior to cooking.
- Preheat oven to 375°.
- Remove shells from the freezer.
- Remove plastic wrap and wax board and place shells on baking sheet.
- Bake for 40 minutes or until bubbly.
- Hancock Gourmet Lobster Company ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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