Hancock’s famous, award-winning Lobster Mac & Cheese is now in a gluten-free version! It’s made with elbow quinoa pasta, a mascarpone-cheddar sauce made with gluten free flour and, of course, Maine lobster. It’s all topped with a crunchy mix of breadcrumbs made from corn and rice mixed with Romano cheese. The texture and taste are fantastic and taste just like the regular version.
This package serves 6 people and includes 2.5 lbs. of Gluten Free Lobster Mac & Cheese
Pasta (organic corn flour, organic quinoa flour), cream, lobster, mascarpone cheese (pasteurized milk and cream, citric acid), cheddar cheese (milk, enzymes, salt), butter (salt, cream), shallots, breadcrumbs (filtered water, white rice flour, brown rice flour, eggs, corn starch, tapioca flour, canola oil, nonfat drymilk, brown sugar, potato flour, yeast, guar gum, salt, spices), Romano cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes, powdered cellulose), parsley, chives, lemon zest, white pepper, salt. Contains: Shellfish, milk, egg. Made in a facility that also uses wheat, soy, fish, tree nuts. May contain shell fragments.
Instructions / Storage
- Lobster Mac & Cheese arrives sealed in temperature controlled boxes. Upon arrival it can be stored in the freezer for several months or in the fridge if it will be prepped and served on the same day.
- When ready to prep, just thaw, bake in the oven for 25-30 min and serve.
- Detailed storage and prep are instructions included in the box.
- Items are prepared fresh and shipped directly from the shop
- Hancock Gourmet Lobster Company ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.