Stock up this for this winter season with this combo pack of authentic Louisiana Gumbo. Choose between Seafood or Chicken & Anduouille Sausage Gumbo!
While Louisiana natives have long known about the wonder that is the Turducken, this culinary masterpiece didn’t enter the world for most Americans until they heard NFL legend John Madden on television pouring out his love for Gourmet Butcher Block’s turducken. Since 1994, Gourmet Butcher Block has been making turduckens: a chicken stuffed inside a duck stuffed inside a turkey. Founded by Leah Hebert Mistich and Glenn Mistich, the Cajun specialty meat market in Gretna, Louisiana, also makes Cajun specialties like gumbo, shrimp stuffed chicken, and bread pudding.
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This package includes 4 quarts of classic Louisiana gumbo. Choose your favorite flavors:
- Seafood Gumbo – this famous Louisiana specialty is a roux based dish made with Louisiana shrimp and crab meat. Best when served over rice.
- Chicken & Andouille Sausage Gumbo – made with chicken, Andouille and pork sausage, and cooked until tender. Best when served over rice.
Allergen Alert: Contains Shellfish, Soy, Wheat/Gluten.
Instructions / Storage
Storage & Care:
Soup, Gumbo & Étouffée can be kept refrigerated for 3-4 days and frozen for up to 2-3 months.
Leave in refrigerator overnight to thaw. Once thawed, transfer into pot and simmer, stirring frequently until hot throughout. Serve with rice.
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