The All-Madden Turducken

Each Madden Turducken is approximately 16-18 lbs and serves 20-25 people

Note – Turduckens take a minimum of 18 HOURS to defrost at room temperature, and up to 4-5 days to defrost in the refrigerator. Please plan accordingly.

Storage & Care:
Uncooked Turducken can be refrigerated for 4-5 days before baking. Once cooked, Turducken can be refrigerated for 3-4 days whole or carved.

Preparation:
To thaw, take Turducken out of box and leave in bag. Keep refrigerated for 4-5 days before baking. To quick thaw, leave out on countertop for 18 hours.Once thawed, bake at 375 with thread facing up for 4 hours covered and 1 hour uncovered until brown. If you are cooking the Turducken from frozen, add a ½ quart of water and bake at 300 for 11½ hours covered, then for a ½ hour uncovered until brown.

Carving tip: Let Turducken cool for 20 minutes then unthread. Push a fork into the end of each leg, twist slightly and remove tendons. At each leg joint, remove any excess tendons. Cut body of Turducken in half lengthwise and carve to reveal all “3” meats and stuffing.

• Items are prepared fresh and shipped directly from the shop

• The Gourmet Butcher Block ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping

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