Organic Southern Caramel Cake
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis cake starts with two layers of ultra-moist yellow vanilla cake. This gets topped with Southern caramel that’s been cooked for four hours for the perfect taste and texture, made according to a recipe that’s been in the Anderson family for over 65 years!
Since she was a child, Detroit native April Anderson knew that she wanted to be a baker. She teamed up with her wife Michelle and opened Good Cakes & Bakes in Detroit in 2013. Good Cakes & Bakes uses only the freshest natural ingredients, including locally-grown produce, in its wholesome, organic Southern-inspired baked goods like lemon velvet, red velvet, and vegan carrot cakes. April Anderson has been featured as a “Changemaker Chef to Watch” by the James Beard Foundation and has baked for Oprah Winfrey.
This package serves 10 people and includes a Southern Caramel Cake
- Each cake is 2 layers and measures 8"
- Arrives in a pretty pink box perfect for a gift!
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw (if cake arrives defrosted, it is safe to enjoy as is).
- Do not remove dry ice with bare hands.
- Upon arrival, store cakes at room temperature, in the refrigerator, or in the freezer.
- Cakes last up to 3 days at room temperature, up to 1 week in the refrigerator, or up to 3 months in the freezer.
To Serve
- If frozen, allow cake to thaw at room temperature for up to 1 hour or thaw in the refrigerator overnight.
- Slice, serve, and enjoy!
Organic Flour, Organic Cane Sugar, Organic Unsalted Butter, Buttermilk (Milk, Nonfat Milk Powder, And Active Culture), Organic Eggs, Canola Oil, Baking Soda, Organic Vanilla Extract, Kosher Salt. Icing: Organic Cane Sugar, Organic Unsalted Butter (Milk), Evaporated Milk (Milk, Dipotassium Phosphate, And Vitamin D3)
Decadent Cakes from a "Changemaker Chef" - James Beard Foundation
Decadent Cakes from a "Changemaker Chef" - James Beard Foundation
Detroit native April Anderson knew that she wanted to be a baker by the age of 9, and she founded her first home-based baking business in 2008. After continuing to hone her skills, she teamed up with her wife Michelle and opened Good Cakes & Bakes in 2013 on Detroit’s Avenue of Fashion.
Good Cakes & Bakes’ mission is to use only the freshest and most natural ingredients, including locally-grown produce, in their wholesome, organic Southern-inspired baked goods. It’s become a community gathering place, and the locals have fallen in love with Anderson’s world-class signature lemon velvet, red velvet, and vegan carrot cakes.
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