Everything Bagel Seasoning Smoked Salmon Dip
Ships Nationwide in U.S.
Not eligible for shipping to CanadaDip into a dip that tastes like whole bagel-and-lox meal – without the bagel! This dip reimagines this New York classic for a new generation. It has all the glory of a whole sandwich, yet you just dip it, spread it, or devour it by the spoonful. Chefs start with wild-caught Atlantic salmon. It is then delicately smoked and blended with cream cheese and velvety sour cream, which makes it spreadable.
Atlanta’s Goldberg’s Fine Foods has stood at the tasty intersection of Jewish deli and Southern comfort since it first opened its doors in 1972. Nine additional locations have opened since then, but their bagels are still handmade the old-fashioned way, and remain some of the best around. Owners Wayne Saxe and Howard Aaron, who took over for the Goldbergs in 1992, remain committed to infusing classic Jewish deli fare with Southern flavors.
This package includes 1 Container of Everything Bagel Seasoning Smoked Salmon Dip
- Each container weighs approx. 24 oz.
- Choose to add a T-Shirt!
- Dip ships fresh with ice packs, may thaw during transit.
- Upon arrival, store dip in the refrigerator.
- Dip may be stored for up to 2 weeks in the refrigerator.
Lox Cream Cheese, Lox, Sour Cream, Red Onion, Cherry Tomato, Capers, Scallions, Dill, Lemon Juice, Sesame Seeds, Poppy Seeds, Minced Garlic, Vinegar, Natural Flavorings, Citric Acid.
A Classic Jewish Deli with Lots of Southern Comfort
A Classic Jewish Deli with Lots of Southern Comfort
Goldberg’s Fine Foods has stood at the tasty intersection of Jewish deli and Southern comfort since it first opened its doors in Atlanta in 1972 with a menu of authentic New York-style boiled bagels — and a New Orleans-style po’boy. Nine additional locations have opened and the menu has expanded since then, but those bagels — still handmade the old-fashioned way, but now available in more than 32 varieties — remain some of the best around.
Owners Wayne Saxe and Howard Aaron, who took over for the Goldbergs in 1992, remain committed to infusing classic Jewish deli fare with Southern flavors, from Reuben egg rolls to bagel beignets. No matter which direction you choose to go in — from everything bagel smoked salmon dip to chicken pot pie and shrimp & grits — there’s love in every bite.
