Whole Brisket + Sausage + Texas Barbecue BBQ Sauce

$289
+ Free Shipping
Product not eligible for additional discounts or promotions

PRODUCT VIDEO

“At Franklin Barbecue, we’ve been humbled for years by praise that’ll make you blush. Honors, awards, and even a few nice things posted on the internet — we’ve been fortunate to be on the receiving end of lots of kind words. They’re neat and all, but what really gets us going — what really keeps us tending to the pits all night long — is the obsessive dedication to our very next customer. We take pride in giving our very best, every single day, to make sure every person who eats Franklin Barbecue is filled with happiness and satisfaction.

We use only the best Black Angus cattle, raised and grazed in the good ol’ US of A. We ain’t messin’ around! It’s important to us that our animals are humanely treated and that our meats are always antibiotic-free. We cook each day on carefully selected post oak grown right here in Central Texas, and we like to think our pit crew is the best in the biz. Details matter, and we bust our tails every day to stay on top of them at Franklin Barbecue. We think you’re going to tell with every bite!"

Pitmaster Aaron Franklin and his wife Stacy first started selling their barbecue from a trailer on the side of an Austin interstate in 2009, and nowadays folks start lining up before dawn, whiling away the hours until the doors of Franklin Barbecue swing open at 11 and they can indulge in barbecue that’s been crowned America’s best. Franklin has mastered the fine art of smoking meat in a way that few others have. One forkful and you’ll understand why this is the most sought-after barbecue in America, and why Franklin was awarded the 2015 James Beard Award for Best Chef: Southwest.

More Details

This package serves 10 people and includes:

  • 1 Whole Brisket (each approx. 4.5 – 5 lbs.)
  • 5 Sausage Links (1 lb. Total)
  • 1 Bottle Texas BBQ Sauce (15 oz.)
  • Brisket portions are 1/2 lb.
  • Each Brisket measures approx. 8″ × 14″ × 3″

Ingredients

Brisket – Beef
Texas BBQ Sauce – Tomato Puree (Water, Tomato Paste), Brown Sugar, Pure Cane Sugar, Apple Cider, Vinegar, White Vinegar, Water, Sea Salt, Chili Powder, Non-Modified Corn Starch, Tamarind Extract, Natural Flavors, Black Pepper, Garlic Powder, Garlic.
Sausages – Beef, Pork, Garlic, Mustard Seed, Sugar, Salt, Pepper, and basic cure (containing salt, 6.25% sodium nitrite and an anti-caking agent)

Instructions / Storage

  • This package ships with ice packs, may thaw in transit
  • Upon arrival, remove brisket from packaging and place in the fridge
  • Brisket can be kept at room temperature up to 4 hours, in the fridge up to 10 days, or frozen for 3 months

To Serve Brisket

Oven Reheating Method:

  • Remove brisket from the sealed plastic and place on a sheet tray or large baking dish.
  • Do not slice the brisket until reheating is complete.
  • Place a few pads of butter on top of the brisket. Optional
  • Place the brisket on the middle rack of the oven.
  • Reheat for about 75 minutes at 225°F or until desired internal temp is reached.

Stove Top Reheating Method:

  • Bring a large stock pot (around 20 quarts) to a simmer.
  • Place the sealed brisket in simmering water and lower the water temperature to around 165°F.
  • Reheat for about 75 minutes or until desired internal temp is reached.

Immersion Circulator Reheating Method:

  • Set immersion circulator to 185°F.
  • Place the sealed brisket in the water bath and reduce temperature to 165°F.
  • Reheat for about 75 minutes or until desired internal temp is reached.

Per USDA: Foods should be reheated thoroughly to an internal temperature of 165°F

To Serve Sausages

Stove Top Reheating Method:

  • Reheat in a lightly oiled skillet over a medium-high heat until internal temperature reaches 165 degrees and the casing is nice and snappy. Be careful to keep the sausage casing from breaking

Grill Reheating Method:

  • Grill over a low flame (medium heat) until internal temp reaches 165 degrees and exterior has a snap

Tip: Be careful to not break the sausage casings. Temping with a thermometer at the tied ends only should help keep the casings from breaking

Download Storage and Prep Instructions

Shipping Details

  • Franklin BBQ ships on Monday and Thursday each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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(
 4.9) REVIEWS

The food was delivered on time as I was promised. It brought one of my fantasy meals to my home and it was worth the wait.
Rick P. - Metairie, LA
04/09/21
Perfect in every way. Delivered as promised and the Food was simply amazing
John R. - Raleigh, NC
03/28/21
The brisket delivered perfectly and reheated in our water bath better than expected.
David H. - Westport, CT
03/28/21
The choice and my ability to finally order Franklin Barbecue brisket which sells out fast. Having eaten one I can understand why they sell out so fast.
Craig C. - Emmaus, PA
03/08/21
The delivery was right on time and Franklin’s brisket was unbelievably great -the best ever
Thomas W. - Stockton, NJ
03/06/21
the BEST brisket we EVER had and we are in our eighties and i am an excellent cook. it was worth the wait and the cost. we will be ordering again soon.
Shirley Z. - Atlanta, GA
02/18/21
Every step of the process was excellent. Communication, website, customer service when I had inquiries, the staff that replied on the chat, shipping notification, packaging, and product, all phenomenal. Seriously, the brisket, wow. Worth every second of the wait.
Mike P. - Abingdon, MD
02/10/21
It came on time and now I get to enjoy the legendary Franklin's Brisket right at home! I once tailgated at Franklin's, starting at 8:30am. Coffee in hand and beer in the cooler. My group was the third group in when they opened around 11-11:30am. It was glorious!
Don W. - West Haven, CT
03/11/21
Delivery, packaging, instructions, and the food was absolutely incredible! I had high expectations based upon the cost of this item, but my expectations were exceeded. I can't wait to order again. I was very impressed with the entire shipping process and the quality and taste of the food.
Patrick C. - Reston, VA
01/31/21
This experience exceeded our expectations. I purchased this for my husband as a birthday gift and he is still talking about how it was the best birthday gift ever. We’ve been to Franklin BBQ a few times - waited in the long lines for a taste of the best BBQ in the world. Every time it did not disappoint and same with the goldbelly experience. We were shocked how delicious the food tasted as if we picked it up fresh that day. The live chat with Aaron was the icing on the cake. He’s so down to earth and for him to share all of his experience and knowledge was incredible. Fortunately my husband was one of the few who got the opportunity to ask a question. He was thrilled. He kept saying how nice and down to earth Aaron was. An experience that was only scheduled to last an hour went on an additional 30mins which was so kind of Aaron and the goldbelly team. I would highly recommend this experience to anyone and you can bet that we will be ordering Franklin’s again through goldbelly.
Jason M. - Coraopolis, PA
01/30/21