Boston Cream Pie


Boston Cream Pie is Boston’s trademark dessert, and Flour Bakery + Cafe has made it their very own with this one-of-a-kind work of art. You’ll receive the signature yellow cake layered with fluffy vanilla cream along with scratch-made chocolate ganache with just a hint of coffee flavor on the side. Heat up the ganache until hot and melty and pour it over the top of the cake!

Widely regarded as one of the very best bakeries in America, Boston’s iconic Flour Bakery + Cafe is the creation of legendary pastry chef Joanne Chang. Chang spent years honing her craft at some of the country’s top restaurants before opening Flour in Boston’s South End with her husband Christopher Myers in 2000. Her array of wildly delicious sticky buns, cinnamon rolls, cookies, muffins, cakes, pies, and more quickly attracted a loyal following, and the awards and accolades soon began to roll in. Chang was awarded the James Beard Award for Outstanding Baker in 2016, and today there are nine Flour Bakery + Cafe locations across Boston and Cambridge.

More Details

This package serves 4-6 people and includes a Boston Cream Pie

  • Chocolate Ganache (8 oz.)
  • Each Boston Cream Pie measures 6″ × 3″


Eggs, Sugar, Lemon Juice, Cake Flour (Bleached Enriched Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, Polysorbate 80), Whole Milk (Milk, Vitamin D3), Vanilla Beans, Semisweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Fat, Soy Lecithin, Natural Vanilla Flavor), Coffee, Pan Spray (Canola Oil, Phosphate Mono- And Diglycerides, Water, Propellant), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cornstarch, Soy Lecithin (Emulsifier), Natural Vanilla) Contains: Gluten, Dairy, Eggs, Corn, Soy

Instructions / Storage

  • Cake ships with ice packs, may thaw in transit
  • Cake may be stored in refrigerator for up to 4 days or in the freezer for 1 month in an airtight container.

To Serve

  • Unwrap the cake, remove the top cardboard and place it (still on bottom cardboard) onto a plate or tray.
  • Remove lid and warm up the ganache (chocolate mixture in plastic container) in microwave for
    1-2 minutes, stirring every 30 seconds until completely melted and smooth.
  • Pour all of the warm ganache on top of the cake right onto the center allowing the ganache to pool and spread over the top of the cake.
  • Using an offset spatula, knife, or back of a spoon, evenly spread out the ganache by spreading to the corners of the cake and any part of the top that is exposed to cover the top completely. It will begin to firm up right away when it hits the cold surface, so work quickly to cover the surface.
  • Let the excess ganache drip down the sides of the cake, leaving some parts of the cake exposed.
  • Remove cake and cardboard from plate or baking tray and transfer to a serving plate. Let the cake thaw to room temperature for about an hour before serving.
Download Storage and Prep Instructions

Shipping Details

  • Flour Bakery ships Monday and Wednesday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska or Hawaii via next day will incur an additional $35 charge
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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Robert K. - Canyon Country, CA
The convenience, the ease and the quality were very good! They were packaged very nice as well! I already have plans to send a few as Christmas gifts to friends!
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Ruth S. - Timonium, MD
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Thomas G. - Sacramento, CA
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Evelyn M. - High Point, NC
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Greg M. - Santa Monica, CA
Easy to make and the best sticky bun I have ever eaten in my life. I give it a 10
Michele F. - Lititz, PA
The sticky buns were really good. They were moist and easy to heat up. The directions said to eat within 24 hours of receipt. I specifically purchased them for Christmas week, so I put them in the freezer until the night before. Thawed out nicely and turned out great.
Julie S. - Lancaster, CA
Taste like homemade sticky buns....with PLENTY of sauce. We started our Christmas Day with these great sticky buns!
Patricia C. - Suffolk, VA
The sweet sticky buns were a wonderful addition to our Christmas morning breakfast! I will definitely order these again!
LANAH L. - Green Cove Springs, FL
Arrived excellent, warmed according to directions. My New Years Guests & I loved loved these Cinnamon Rolls. Exactly what I hoped for.
Debra H. - Visalia, CA
Arrived on schedule, packed well & above all delicious!
Dorothy B. - Duxbury, MA
Absolutely scrumptious!!!!!
Barbara C. - Ft Worth, TX
Patricia C. - Mesquite, NV
The quality and taste of the sticky buns. It was delicious!
MARIA A. - Burbank, CA
Goldbelly is a impressive company. So many food items to choice from. Everything I've ordered has been incredible!The orders are sent in a timely fashion. The staff are friendly, professional, and quickly respond to any questions. I will definitely continue to place orders with Goldbelly!
Debora L. - Augusta, ME
Everything went well and the food is good!
La R. - San Francisco, CA
Loved it!
MaryAnn S. - Naples, FL
They were awesome and were still warm.
Tami H. - Neoga, IL
ordering was easy, great rewards program!
Debra G. - Springfield, NJ
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Elizabeth K. - Yarmouth Port, MA
Great packing and easy instructions.
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John G. - Palm Beach Gardens, FL
Product delivered promptly. Product arrived in good shape.
Robert A. - Asheville, NC
Everything was spot on! The food all came well packed, cold and ready to eat freeze or whatever. I can't say one bad thing!
Nancy N. - Mapleton, OR
Arrived on time and in great condition.
Donald G. - Newbury Park, CA