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2 Steaks
Favorite
2 Steaks
California Reserve Ribeye Steaks Gift Box
94%Read ReviewsThe Experience
Full Prep
Hands-on cooking
Freezer Friendly
Enjoy fresh or stock up
California Reserve Ribeye Steaks Gift Box
Dry-aged prime ribeyes, the richest cut in the case. The marbling gives these boneless 10-ounce steaks a depth that Bryan Flannery calls the absolute personification of flavor, with tenderness that comes close to the strip. Sourced from small California producers and dry-aged at least 28 days, two arrive in a black gift box, cut 1 to 1¼ inches thick. Flannery Beef has been a family butchering affair since 1963, and Michelin-starred restaurants count on its steaks. Perfect for Christmas dinner for two, a steak lover’s Christmas gift, or a night that calls for the good stuff.
This package includes 2 California Reserve Ribeye Steaks (10 oz. each)
- Arrives in a beautiful black gift box, perfect for a gift
- Ribeye Steaks are 1" to 1.25" thick
- Steaks ship frozen, however may arrive partially or fully thawed
- Upon arrival place steaks in the refrigerator
- Steaks may be kept refrigerated in their sealed packaging for 3 to 4 days after arrival
- Steaks may be kept frozen for up to 6 months
Serving Tips
- If frozen, defrost frozen steaks overnight in the refrigerator
- Remove your steaks from the refrigerator about an hour
before cooking - Just before cooking, season your steaks liberally with kosher salt and freshly
ground pepper - For tender, juicy steaks, always let your steaks “rest” for 5 to 7
minutes after cooking (before slicing/serving)
California Reserve Beef
"L.A.’s Best Chefs Love Flannery Beef" - Food & Wine
Flannery Beef has been featured in Food & Wine ("marbled almost beyond belief"), the LA Times, and the SF Chronical. They supply Michelin star restaurants such as Manresa, Rustic Canyon, and Angler.
"L.A.’s Best Chefs Love Flannery Beef" - Food & Wine
Flannery Beef
94% love this shopStar Shipper
San Rafael, CAFor the Flannerys, butchering is a family affair. San Francisco, native Bryan Flannery, Jr., learned the meat business from his father, Bryan Sr., who founded beloved Bryans Quality Meats in San Francisco in 1963. And now Bryan Jr. and his daughter, Katie, are the proud team behind Flannery Beef specializing in high quality, USDA Prime Holstein Beef. The duo has worked tirelessly to source, cut, and dry age the finest quality beef products available anywhere - and the effort has paid off. Flannery Beef is renowned among the culinary elite as who you turn to for the ultimate, perfectly marbled steak.
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