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Lobster Tails
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaLobster Tails
With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.
Now this is the real deal Lobster Tail! Ferrara’s specialty Lobster Tail pastries are famous for their crisp, flaky shell that’s filled with rich Bavarian cream. Fill up the Lobster Tails and top with powdered sugar! Featured on Food Network’s The Best Thing I Ever Ate, Chef Alex Guarnaschelli named Ferrara’s Lobster Tails and Sfogliatella as her choice for her last meal!
Each package includes
- 6 Lobster Tail pastries
- 1 bag Bavarian Cream (12 oz.)
- Each lobster tail measures approx. 6"
(Powdered Sugar Not Provided)
- Lobster Tails ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer.
- Lobster tails can be stored in the freezer for up to 6 months.
To Serve
- Lobster tails are fully cooked and may be enjoyed one of two way; Thawed in the refrigerator or at room temperature for about one hour (Time may vary)
- Bavarian cream must be thawed in the refrigerator ONLY, for about two hours.
- Preheat oven to 350° F.
- When fully thawed, Bake lobster tails for no more than 5 minutes (Until Crisp), or simply enjoyed at room temperature. If crisping in the oven, do not fill with cream until they are done.
- To fill with Bavarian cream, snip the pointy end of the pastry bag
- Pierce two holes underneath the Lobster Tails (One towards the top and one towards the bottom).
- Insert the cream into the two piercings.
- Dust with powdered sugar if desired (Powdered Sugar Not Provided)
- Serve and enjoy!
- Lobster Tail Shell – Wheat Flour, Salt, Water, Shortening, Lard, Whole Eggs. Allergens: Eggs, Wheat.
- Bavarian Cream – Milk, Granulated Sugar, Wheat Flour, Corn Starch, Egg Yolks, Vanillin Powder, Corn Syrup. Allergens: Dairy, Eggs, Wheat.
Produced In A Facility Where Nuts And Soy Are Present.
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
95% love this shopStar Shipper
New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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