Fire and Ice Pickles
Ships to U.S. & Canada
Some restrictions applyFat Mama’s ships its crave-worthy tamales nationwide on Goldbelly! Fat Mama’s homemade Fire and Ice sweet pickles are famous for the kick of heat at the end! Fat Mama’s Fire and Ice Pickles have been a favorite for over 20 years.
Fat Mama’s world famous, homemade tamales are made with a combination of seasoned ground beef and pork roast and wrapped inside a spicy masa. Fat Mama’s then wraps the tamales in a corn husk and cooks them for over 3 hours. Located at the tail end of the Mississippi River, this mom and pop tamale shop founded by Jimmy and Britton Gammill in 1989 has become a local landmark for decades.
This package includes your choice of 6 or 12 “Fire & Ice” Pickle Jars
- Each glass jar contains 16 oz. of pickles
- Pickles can stand alone as a snack, make great recipe additions to your potato salad, deviled eggs, pimento cheese, or Bloody Mary. Fat Mama’s Pickles also are fantastic to add on salads, sandwiches, burgers, hotdogs, cream cheese, and have been told they compliment fresh tuna very well.
- Pickles arrive ready to enjoy!
- Once opened, store pickles in the refrigerator.
Pickles, (Water, Distilled Vinegar, Salt, Calcium, Chloride, Sodium Benzoate and Potassium Sorbate as Preservatives, Natural Flavors, Polysordale 80, Garlic Oil and FD & C, Yellow#5 Color), Sugar, Garlic, Tabasco (Vinegar, red pepper, salt), Red Pepper.
Home of the Knock You Naked Margarita
Home of the Knock You Naked Margarita
Located along the Southern tail of the Mississippi River, the one thing you may not expect to find in this small Miss-Lou city is tamales. Yet this place is completely tamale crazy, thanks in part to a little log cabin serving up seriously hot tamales. Local residents, Jimmy and Britton Gammill, started making these tasty, spicy treats for their hometown after two years of trial and error in search for the perfect recipe. It was during that period when the Gammill’s son came up with the restaurant’s name: if mama kept messing up the tamale recipe, they’d have to start calling her Fat Mama after all eating all the mistakes. With lines soon stretching out the door, it is safe to say that mama found her recipe.
It’s time to party masa.
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