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Favorite
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Bar Sampler - 6 Pack
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaBar Sampler - 6 Pack
Try all three of Fabrique’s bars! The package includes cranberry bars, brownies with walnuts, and brownies with salted hazelnut and caramel.
Fabrique Bakery is an artisanal stone oven bakery founded by David and Charlotta Zetterström in Stockholm, Sweden, in 2008, and there are now shops in Sweden, London, and New York City. The concept is simple, but far from ordinary: only fresh, natural ingredients and traditional methods are used to make Swedish cardamom buns, artisanal sourdough bread, and pastries. All breads are handmade and baked in a stone oven. It’s a process that takes time, but the end results are well worth the wait.
This package serves 6 people and includes 6 bars.
- Bars are 3" (each 4 oz.)
Bars Include:
- Cranberry Bars – This bar is packed with a lot of seeds, dried cranberries and hazelnuts. To keep it all together we’ve mixed in a heavenly caramel fudge cream.
- Walnut Brownies – Chocolate lovers – this one’s for you! Rich, fudgey, super-chocolatey and topped with a lot of walnuts. Made with Belgian dark chocolate.
- Salted Hazelnut Caramel Brownies – Chocolate lovers – this one’s for you! Rich, fudgey, super-chocolatey with salted hazelnuts and caramel.
- These products are ready to enjoy upon arrival
- Bars may be kept at room temperature for up to 3 days, in the fridge up to 1 week
- Freezing bars is not recommended
- Cranberry Bar – Hazelnuts, Cranberries, Pumpkin Seeds, Oats, Sunflower Seeds, Butter, Cream, Brown Sugar and Treacle
- Brownie – Butter, Wheat Flour, Egg, Brown Sugar, Sugar, Salt, Dark Chocolate, Cacao, Vanilla, Yellow Treacle, Walnuts. Made In A Facility That Uses Nuts
- Salted Hazelnut Caramel Brownies – Butter, Wheat, Flour, Egg, Brown Sugar, Sugar, Dark Chocolate, Cacao, Vanilla, Treacle, Hazelnuts, Syrup, Salt. Made In A Facility That Uses Nuts
Stone Oven-Baked Swedish Baked Goods
Fabrique has been featured by The New York Times, The Financial Times, The Wall Street Journal, as well as in a variety of Swedish TV shows and newspapers.
Stone Oven-Baked Swedish Baked Goods
Fabrique Bakery
95% love this shop
Stockholm, SWFabrique is an artisanal stone oven bakery founded by David and Charlotta Zetterström in Stockholm, Sweden, in 2008. The shop was such a success that there are now 19 shops in Sweden, six in London, and one in New York City. The concept is simple, but far from ordinary: only fresh, natural ingredients and traditional methods are used to make Swedish cardamom buns, artisanal sourdough bread, and pastries. All breads are handmade and baked in a stone oven. It’s a process that takes time, but the end results are well worth the wait.
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