Essa Bagel x Magnolia Bakery Banana Pudding Brunch
94%Read ReviewsSome Prep
Freezer Friendly
Two iconic New York institutions in one brunch: Ess-a-Bagel’s hand-rolled, kettle-boiled Kosher bagels alongside a Magnolia Bakery banana pudding cream cheese — the 1st Avenue Gramercy standard Florence Wilpon and Aaron Wenzelberg built from an Austrian baking family recipe in 1976, paired with the West Village bakery’s most celebrated flavor. The most New York bagel brunch possible.
This package serves 12 people and includes
- 12 Banana Colored Bagels
- Banana Pudding Cream Cheese (1 lb.)
- Crushed Nilla Wafers (2 oz.)
- Choose to add rainbow cookies or a reusable tote bag!
Reusable Tote Bag Options Include
- White
- Green
- Cream Cheese is made-to-order shipped with ice packs, may thaw in transit.
- Bagels are made fresh-to-order and individually wrapped.
- Upon arrival, serve Bagels immediately or cut in halves and store them in the freezer for up to 6 months.
- Upon arrival, store Cream Cheese in the refrigerator for up to 1 week.
- Thaw bagels over the counter for 1 hour before enjoying! It is not recommended to reheat or toast.
To Serve
Bagels: From Thawed -
- Preheat oven to 350 F.
- Place halved bagels on a baking sheet for 4-5 minutes.
- Allow to cool for 1 minute.
- Add toppings of your choice and enjoy!
Bagels: From Frozen -
- Preheat oven to 350 F.
- Place halved bagels on a baking sheet for 6-7 minutes.
- Allow to cool for 1 minute.
- Add toppings of your choice and enjoy!
Bagels are Egg-Free
Contains: Gluten, Milk, Bananas
The Quintessential New York Bagel
The Quintessential New York Bagel
Getting a consensus from New Yorkers on where to find the best New York bites is truly an impossible mission—and probably the only one Tom Cruise can’t solve by jumping out of a plane. But most New Yorkers will tell you that some of the best bagels in the city are coming out of the ovens at Ess-a-Bagel, a family-owned bakery that’s been around for over 35 years (which is 150 in New York restaurant years). Cut and rolled by hand, it’s Ess-a’s chewy, crusty bagels that keep regulars coming back week after week (some since the day they opened) and visitors satisfied as they look for a true taste of New York.
Hands down, the ess-ential NY bagel is at Ess-a-Bagel or, as it’s referred to in some neighborhoods, His Hole-y-ness the Doughy Lama.
