Essa Bagel Baker's Dozen (Kosher)
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Some restrictions applyEss-a-Bagel’s Baker’s Dozen (Kosher) includes 13 oversized, hand-rolled, kettle-boiled bagels with the chewy crust and soft interior that define authentic New York style. Since opening its Gramercy shop in 1976, Ess-a-Bagel, founded by an Austrian baking family, has become a NYC landmark beloved by locals, tourists, and food critics for its lasting role in the city’s food culture.
- Includes 13 kosher bagels
- Each bagel is hand-rolled and kettle-boiled, yielding a chewy, crusty exterior and bouncy interior
- Flavors include: Plain, Everything, Whole Wheat Everything, Poppy, Cinnamon Raisin, Multi-Grain, Pumpernickel, Sesame, Pumpernickel Raisin, Whole Wheat, Onion, Garlic and Salt
- Ships fresh and individually wrapped, with ice packs for cream cheese to ensure safe nationwide delivery
- Made fresh-to-order by Essa Bagel at the original Gramercy store in Manhattan, New York
- Choose to add more!
Awards & Media
- Named among New York’s best bagels by The New York Times, New York Magazine, and Thrillist
- Featured nationally by Forbes, USA Today, and Food Network for authentic, oversized New York–style bagels
Due to high demand, in the case that your flavor selections are not available for your delivery date, Essa Bagel will substitute with the most similar flavors available.
- Cream Cheese is made-to-order shipped with ice packs, may thaw in transit
- Bagels are made fresh-to-order and individually wrapped
- Upon arrival, serve Bagels immediately or cut in halves and store them in the freezer for up to 6 months
- Upon arrival, store Cream Cheese in the refrigerator for up to 1 week
- Upon arrival, store Nova for up to 5 days
- Thaw bagels over the counter for 1 hour before enjoying! It is not recommended to reheat or toast
To Serve
Bagels: From Thawed -
- Preheat oven to 350
- Place halved bagels on a baking sheet for 4-5 minutes
- Allow to cool for 1 minute
- Add toppings of your choice and enjoy!
Bagels: From Frozen -
- Preheat oven to 350
- Place halved bagels on a baking sheet for 6-7 minutes
- Allow to cool for 1 minute
- Add toppings of your choice and enjoy!
- Bagels are Egg-Free
- Black & White Cookies – Bleached Wheat Flour, Sugar. Enriched Wheat Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Malted Barley Flour) Water, Palm Oil, Eggs, Palm Stearin, Monoglycerides, Red Palm Oil, Cocoa & Cocoa Powder Processed With Alkali, Monoglycerides, Sodium Benzoate, Citric Acid, Butter Flavor, Modified Food Starch, Corn Syrup, Titanium Dioxide, Salt, Vanilla Flavor, Lemon Flavor, Potassium Sorbate, Agar, Sodium Acid Sulfate, Locust Bean Gum, Carrageenan, Corn Starch, Sodium Propionate, Caramel Color, Soy Protein Concentrate, Corn Syrup Solids, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Calcium Carbonate, Calcium Sulfate, Carboxymethyl Cellulose, Sunflower Lecithin, Sorbic Acid, Sorbian Monostearate, Lactic Acid, Enzymes, Polysorbate 60, Ager Ager, Propylene Glycol, Soy Lecithin, Xanthan Gum, Guar Gum, Potassium Chloride, N&A Flavors, Annatto & Turmeric, Bht, Soy Flour
Contains: Wheat, Egg, Soy
The Quintessential New York Bagel
The Quintessential New York Bagel
Getting a consensus from New Yorkers on where to find the best New York bites is truly an impossible mission—and probably the only one Tom Cruise can’t solve by jumping out of a plane. But most New Yorkers will tell you that some of the best bagels in the city are coming out of the ovens at Ess-a-Bagel, a family-owned bakery that’s been around for over 35 years (which is 150 in New York restaurant years). Cut and rolled by hand, it’s Ess-a’s chewy, crusty bagels that keep regulars coming back week after week (some since the day they opened) and visitors satisfied as they look for a true taste of New York.
Hands down, the ess-ential NY bagel is at Ess-a-Bagel or, as it’s referred to in some neighborhoods, His Hole-y-ness the Doughy Lama.
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