Vegan + Gluten Free Gingerbread Cookie Decorating Kit - 12 Pack
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Some restrictions applyThis vegan & gluten free gingerbread cookie decorating kit contains everything you need to decorate 12 seasonally inspired cookies!
Since opening her eponymous bakery in New York’s Lower East Side in 2005, Erin McKenna has opened additional bakeries in Los Angeles, Santa Monica, and Disney Springs in Orlando. Erin McKenna’s Bakery has established itself as one of the U.S.‘s top destinations for drool-worthy vegan and gluten-free baked goods. McKenna’s cakes, pies, cupcakes, and other sweets are also non-GMO, sweetened with only agave nectar and vegan sugar, and soy-free. Plus, all ingredients are responsibly and carefully sourced.
This package serves 12 people and includes
- 12 Gingerbread Cookies
- Frosting (6 oz.)
- Each cookie measures approx. 4″ × 4″ × 0.25″ and weighs approx.1 oz.
- Cookies arrive ready to enjoy!
- Upon arrival, remove cookies from packaging and place in the fridge
- Cookies can be kept for up to 3 days at room temperature. (not recommended, icing may melt), or 30 days frozen when kept in an airtight container
- Refrigerating is not recommended
- Thaw for 6 hours at room temperature prior to serving
To Serve
Icing
- Empty single bag of icing sugar in a bowl
- Using a fork, whisk in 2 tablespoons of water. If it seems too thick, add one teaspoon of water at a time until it is smooth enough to decorate with.
- Pour icing into the icing bag until it’s about 1/2 full.
- Twist the icing bag closed so the icing doesn’t run out out the top as you pipe the icing onto your cookies.
- Refill bag as needed and enjoy!
- Vegan + Gluten-free Gingerbread Cookie Decorating Kit – Vegan Organic Sugar, Cinnamon, Molasses, Organic Coconut Milk (Organic Coconut, Purified Water, Organic Guar Gum), Nutmeg, Ginger, Kosher Salt, Organic Cold Pressed Coconut Oil, Arrowroot Starch, Baking Soda (Sodium Bicarbonate), Xanthan Gum, Garbanzo Bean Flour, Potato Starch, Whole Grain White Sorghum Flour, Tapioca Flour, Fava Bean Flour
Refined Sugar-free, Gluten-free, Wheat-free, Soy-free, Dairy-free, Egg-free, Vegan And Kosher.
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
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