Cherry Bomb Pie
90%Read ReviewsShips to U.S. & Canada
Some restrictions applyCherry Bomb is Emporium Pies’ version of the classic fruit pie that grandma left cooling on her windowsill. The flaky latices and all butter crust, filled with tart cherries and brown sugar, and just a touch of salt. This is one of their most popular fruit pies. She’s a looker too.
Baking out of a remodeled 1930’s Victorian bungalow in the Bishop Arts District in Dallas, Texas, Megan Wilkes and Mary Gauntt are creating beautiful, handmade pies with local and seasonal ingredients at Emporium Pies. Since 2011, the artisanal pie maker has been putting a fun, imaginative twist on classic pie flavors like Lord of the Pies and The Drunken Nut.
This package serves 8-10 people and includes 1 Cherry Bomb Pie
- Each pie measures approx. 9" and weighs approx. 2.6 lbs.
- Each pie is boxed with exquisite floral and branded packaging. Perfect for a gift or a party!
- This pie is made fresh and shipped with ice packs which may thaw partially or fully during transit
- Keep sealed until ready to serve.
- Store in a cool, dry place (refrigeration not recommended).
- For prolonged life, pie can be stored frozen in original packaging for up to 3 weeks.
- Pie can be stored at room temperature for 3-4 days
To Serve
- If frozen, allow the pie to come to room temperature.
- Preheat oven to 350° F.
- Bake for 5 minutes per slice (20-30 minutes whole pie).
- Enjoy!
- Cherry Bomb Pie – Cherries, Flour, Butter, Sugar, Tapioca, Brown Sugar, Pure Bourbon Vanilla Extract, Salt, Baking Powder, Eggs Contains: Dairy & Wheat
"Dallas' Reigning Pie Queens" - Andrew Zimmern
"Dallas' Reigning Pie Queens" - Andrew Zimmern
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
