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The Lord of the Pies - Deep Dish Apple Pie
91%Read ReviewsThe Lord of the Pies - Deep Dish Apple Pie
The tallest apple pie you’ve ever met: ten apples, caramel, and cinnamon streusel. Peeled, chopped apples are soft-baked into house-made caramel and piled high in a buttery, flaky crust, then topped with crisp cinnamon streusel. Megan Wilkes and Mary Gauntt bake every Emporium Pies creation by hand in a remodeled 1930s Victorian bungalow in Dallas’s Bishop Arts District, earning a spot on Andrew Zimmern’s Delicious Destinations. Perfect for a Thanksgiving centerpiece dessert, a Thanksgiving host gift, or anyone who likes their apple pie towering. Lord of the Pies, indeed.
This package serves 8-12 people and includes a 9" Apple Pie
- This deep dish pie is approx. 4" tall
- Each pie is boxed with exquisite floral and branded packaging. Perfect for a gift or a party!
- This pie is made fresh and shipped with ice packs.
- Upon arrival, remove the pie from packaging immediately and let it thaw on counter for 4-6 hours uncovered.
- The Lord of Pies can be stored at a dry room temperature for up to 2 days.
- To serve later, keep the pie in the freezer upon arrival for up to 2 weeks.
To Serve
Whole Pie
- Once thawed to room temperature, place the pie on a baking sheet, cover with aluminum foil
- Preheat oven to 425 F
- Heat pie in the oven for 20 minutes.
Slice
- Preheat oven to 425 F
- Heat a piece uncovered in the oven for 6 minutes
- Emporium Pies suggests to heat the pie up by the slice as the whole pie may fall apart a bit when sliced
- Lord of the Pies Apple Pie – Apples, Flour, Butter, Sugar, Brown Sugar, Heavy Whipping Cream, Pure Bourbon Vanilla Extract, Lemon Juice, Cinnamon, Salt, Baking Powder, Eggs.
"Dallas' Reigning Pie Queens" - Andrew Zimmern
Emporium Pies has been featured on Andrew Zimmern's Delicious Destinations on the Travel Channel and in the Chicago Tribune, The Dallas Morning News, Eater, Daily Candy, and Dallas Observer.
"Dallas' Reigning Pie Queens" - Andrew Zimmern
Emporium Pies
91% love this shop
Dallas, TXServing pies out of a remodeled 1930's Victorian bungalow in Dallas’s Bishop Arts District, Emporium Pies is creating what Daily Candy has called “pies to die for.” With names like Lord of the Pies and The Drunken Nut, Emporium Pies puts a fun, imaginative twist on classic flavors. Each pie is beautifully handmade from scratch with local ingredients and shipped with exquisite floral packaging. And your options change with the season... in other words, you'll never run out of new, exciting pie options to try!
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