• Vegan Lemon Raspberry Cheesecake Cuties by Eli's Cheesecake Company
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Vegan Lemon Raspberry Cheesecake Cuties by Eli's Cheesecake Company
12
Vegan Lemon Raspberry Cheesecake Cuties by Eli's Cheesecake Company - Alternate image 1
Vegan Lemon Raspberry Cheesecake Cuties by Eli's Cheesecake Company - Alternate image 2
Eli's Cheesecake Company
Eli's Cheesecake Company94%Read ReviewsStar Shipper
Chicago, IL
Favorite

Vegan Lemon Raspberry Cheesecake Cuties

94%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Vegan Lemon Raspberry Cheesecake Cuties

Eli’s Cheesecake Company ships its famous cheesecakes nationwide on Goldbelly! Yes, it’s an oxymoron, but Eli’s created a dessert so rich and creamy, they couldn’t resist calling it cheesecake! Made with organic GMO-free tofu from Chicago’s Phoenix Bean, this refreshing lemon “cheesecake” is baked on a layer of lemon cake, finished with house-made raspberry purée, and a dusting of raspberry powder.

Eli M. Schulman is a legend in the Windy City. After debuting his cheesecake at the Taste of Chicago in 1980, Eli’s cheesecake was quickly declared the best cheesecake in Chicago. Each Eli’s cheesecake is slow baked in small batches with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.

This package serves 12 people and includes 12 Vegan Lemon Raspberry Cheesecake Cuties

  • Each Cheesecake Cutie measures 1" and weighs 11 oz.
  • Cuties arrives in a branded gift box. Perfect for a gift!
  • Certified Kosher by the Chicago Rabinnical Council, CRC
  • Choose to add more!

Add On Options Include

  • Eli’s Hat
  • “The Eli’s Cheesecake Cookbook" 2nd Edition
  • Cuties are made fresh, frozen and shipped with dry ice, which may thaw partially or fully during transit.
  • Upon arrival, place cuties in the freezer. They can be stored frozen for up to 6 months.
  • Vegan Cuties are best enjoyed thawed in the refrigerator for 1 hour.
View Full Instructions
  • Vegan Lemon Raspberry Cheesecake Cuties – Sugar, Tofu (Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone), Water, Wheat Flour, Cream Cheese Alternative (Filtered Water, Coconut Oil, Mid-Oleic Sunflower Oil, Soy Protein Concentrate, Cornstarch, Sea Salt, Tricalcium Phosphate, Natural Flavors, Organic Locust Bean Gum, Xantham Gum, Organic Guar Gum, Vegan Culture), Soybean Oil, Coconut Oil, Raspberry Puree (Red Raspberries, Cane Sugar, Fruit Pectin, Citric and Ascorbic Acids), Invert Sugar, Sugared Lemon Peel (Lemon Peel, Sugar, Lemon Oil), Corn Syrup, Invert Syrup, Lemon Puree (Lemon Juice, Sugar, Lemon Pulp Cells, Lemon Juice Concentrate, Lemon Peel and Lemon Oil), Corn Starch, Modified Corn Starch, Salt, Decorating Sugar (Dextrose, Wheat Starch, Palm Oil, Silicon Dioxide, Natural Vanilla Extract), Vinegar, Pectin (Pectin, Dextrose), Freeze Dried Raspberries, Natural Bourbon Vanilla Flavor (Vanilla Extracts and other Natural Extracts, Water Glycerin, Cane Alcohol, Sugar Syrup, and other Natural Flavors), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Leavening (Sodium Bicarbonate), Natural Raspberry Flavor (Propylene Glycol, Water, Alcohol, Natural Flavor, Potassium Sorbate), Carrageenan (Carrageenan, Dextrose), Citric Acid, Turmeric (Color), Natural Color (Vegetable Juice), Annatto (Color), Soybean Oil, Soy Lecithin.Certified Vegan, Plant-based, Cholesterol Free, Made With Tofu

Certified Kosher by the Chicago Rabinnical Council, CRC

Product Image

Chicago's Legendary Cheesecake

Eli’s Cheesecake has been featured in the New York Times, Chicago Tribune, Bon Appetit, Chicago Sun Times, Cook’s, Goop and more. They have also been featured on The Food Network and Cooking Channel.

Chicago's Legendary Cheesecake

Eli's Cheesecake Company
Eli's Cheesecake Company
94% love this shop
Star Shipper
Chicago, IL
Eli M. Schulman is a legend in Chicago. Over his 50-year career, he built a reputation not only for outstanding food, but also for his generous hospitality. In fact, a sign hung in the window of his first restaurant had read: “If you are hungry and have no money we will feed you for free.” Today, Eli’s continues to serve the Chicago community, one cheesecake at a time—or rather, if you’re around for the yearly Taste of Chicago festival, one 1,500-pound (!) cheesecake at a time. Each Eli’s cheesecake is slow baked with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.
Eli's Cheesecake Company