


Vegan Chocolate Cheesecake Cuties
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaEli’s Cheesecake Company ships its famous cheesecakes nationwide on Goldbelly! Made with semi-sweet Belgian chocolate and baked on a layer of old-fashioned cocoa cake, this rich chocolate vegan cheesecake is finished with a dusting of imported cocoa. Using non-GMO tofu from Chicago’s Phoenix Bean makes this vegan and dessert cholesterol-free!
Eli M. Schulman and his cheesecakes are legendary in the Windy City. After debuting his cheesecake at the Taste of Chicago in 1980, Eli’s cheesecake was quickly declared Chicago’s best cheesecake. Each Eli’s cheesecake is slow baked in small batches with the finest local ingredients and then topped with hand-decorated designs. Turning out over 20,000 cheesecakes daily, Eli’s is not only a local favorite, but a national one as well.
This package serves 12 people and includes 12 Vegan Chocolate Cheesecake Cuties
- Each Cheesecake Cutie measures 1" and weighs 11 oz.
- Cuties arrives in a branded gift box. Perfect for a gift!
- Certified Kosher by the Chicago Rabinnical Council, CRC
- Choose to add more!
Add On Options Include
- Eli’s Hat
- “The Eli’s Cheesecake Cookbook" 2nd Edition
- Cuties are made fresh, frozen and shipped with dry ice, which may thaw partially or fully during transit.
- Upon arrival, place cuties in the freezer. They can be stored frozen for up to 6 months.
- Vegan Cuties are best enjoyed thawed in the refrigerator for 1 hour.
- Vegan Chocolate Cheesecake Cuties – Tofu (Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone), Sugar, Water, Semi-Sweet Chocolate (Belgian Chocolate, Sugar, Cocoa Butter, Soy Lecithin as Emulsifier, Vanilla Extract), Wheat Flour, Soybean Oil, Invert Sugar, Cream Cheese Alternative (Filtered Water, Coconut Oil, Mid-Oleic Sunflower Oil, Soy Protein Concentrate, Cornstarch, Sea Salt, Tricalcium Phosphate, Natural Flavors, Organic Locust Bean Gum, Xantham Gum, Organic Guar Gum, Vegan Culture), Cocoa Processed with Alkali, Invert Syrup, Vanilla Extract, Salt, Leavening (Sodium Bicarbonate), Vinegar, Modified Corn Starch, Corn Starch, Soybean Oil, Soy Lecithin. Certified Vegan, Plant-based, Cholesterol Free, Made With Tofu
Certified Kosher by the Chicago Rabinnical Council, CRC

Chicago's Legendary Cheesecake
Chicago's Legendary Cheesecake



































