Edwards Virginia Smokehouse ships its famous bacon nationwide on Goldbelly! A tasty trio of bacon treasures. Sample each of Edwards’ most popular bacon varieties and see if you have a favorite. Start with Edwards’ classic sliced, award-winning Hickory-Smoked Virginia Bacon. Move on to Smoked Peppered Bacon, spiced with a hand-rubbed coating of fresh, cracked black peppercorns. And last but not least, Edwards’ 1/4" thick cut Hickory-Smoked Bacon Steak, which is perfect on its own or as a topper for burgers and sandwiches. No matter your bacon preference, you can’t go wrong with these smoked classics from Edwards.
Edwards Virginia Smokehouse has been producing legendary and award-winning dry salt-cured and aged country ham for nearly a century. Founded by S. Wallace Edwards Sr. in Surry, Virginia, the Edwards family has been curing pork for three generations, creating some of the best American charcuterie, including hickory smoked country ham, bacon, and sausage since 1926.
Each Sampler includes:
- 1 (12 oz.) pkg. Sliced, Smoked Bacon
- 1 (12 oz.) pkg. Sliced, Smoked Peppered Bacon
- 1 (12 oz.) pkg. Sliced, Hickory-Smoked Bacon Steak
Instructions / Storage
Please Note: This Bacon is cured and may arrive at room temperature.
- Bacon may be stored at room temp, refrigerated, or frozen
- May be kept at room temp for up 10 days
- May be kept refrigerated for up to 10 weeks
- May be kept frozen for up to 1 year
- Virginia Bacon Samplers ship Monday-Thursday of each week.
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.