Edwards Petite Virginia Ham
91%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaEdwards Virginia Smokehouse ships its famous Virginia ham nationwide on Goldbelly! S. Wallace Edwards & Sons dry salt-cured and aged ham is big on flavor and value, and specially sized for today’s modern households. This dry-cured and aged ham captures the flavor of the larger, classic country ham, yet sized perfectly for small family events. Hand-rubbed with salt, brown sugar, and black pepper as well as aged for a minimum of 90+ days, the hickory smoked Petite Country Ham provides great taste and is easy to serve.
Edwards Virginia Smokehouse has been producing legendary and award-winning dry salt-cured and aged country ham for nearly a century. Founded by S. Wallace Edwards Sr. in Surry, Virginia, the Edwards family has been curing pork for three generations, creating some of the best American charcuterie, including hickory smoked country ham, bacon, and sausage since 1926.
- Each ham is approximately 2-3 lbs. and serves approximately 8-10 people
- Arrives in a traditional cloth bag perfect for gift giving
- Boneless & Hickory-smoked, fully cooked ham
- The Hams are aged between 4-6 months
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival allow the ham 2-3 days to thaw in the refrigerator
- Thawed and sealed, the ham may be stored in the refrigerator for up to 28 days
- Frozen, the ham may be stored for up to 6 months
- If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen
To Serve
- This dry-cured Country Ham is fully cooked and needs no further cooking
- Use a very sharp knife and slice paper-thin slices when the ham is cold
- Serve slices at room temperature or warm in a microwave or conventional oven after ham has been sliced
- To slice, for best results, use a very sharp knife or electric slicer. Start at either end of the ham and make the slice very thin.
- Enjoy!
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