Edwardo’s real cheese pleaser with its legendary claim to fame, this pizza wins awards! Lavished with 100% pure aged cheese and surrounded by two layers of crisp golden crust topped with secret tomato sauce.
- Each pizza is 48 oz, 11" in diameter and serves 2-3 people
- A 2 pack minimum order is required
DOUGH [FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, LECITHIN, MONO AND DIGLYCERIDES, WHEY, WITH SODIUM BENZOATE, CITRIC ACID AND CALCIUM DISODIUM EDTA AS A PRESERVATIVE, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), SUGAR, YEAST, SALT], MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, PASTEURIZED WHOLE MILK CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE).PIZZA SAUCE [TOMATOES (FRESH TOMATOES, TOMATO PUREE, SALT, CALCIUM CHLORIDE, CITRIC ACID), VEGETABLE OIL (SOYBEAN OIL OR COTTONSEED OIL OR CANOLA OIL),SPICES (SALT, GARLIC, BASIL, OREGANO, BLACK PEPPER, SOYBEAN OIL), PARMESAN CHEESE [PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURE, SALT, RENNET, POWDERED CELLULOSE (AN ANTI- CAKING AGENT) CALCIUM PROPIONATE (A PRESERVATIVE), SPICES.
Instructions / Storage
These Amazing Chicago-style pizzas should be prepared from a frozen state
Frozen Pizza: 1. Position the oven rack approximately 4 to 5 inches from the bottom of the oven. 2. Pre-heat the oven for 15 minutes at 425°F. 3. Remove all packaging, including the plastic wrapping and cardboard circle. 4. Place a single pizza directly on the oven rack. 5. Bake the pizza for 35 to 45 minutes (the exact time depends on your oven) 6. Again you should look for a gold brown color on the crust.
- Items are prepared fresh and shipped directly from the shop
- Pizzas ship Monday-Thursday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.
- Have more questions about Shipping? Read our Shipping FAQ page.