This pack of cake doughnuts includes 6 Gluten Free, Egg Free Marcona Almond Cake Doughnuts.
Since 1994, New York City’s Doughnut Plant has been a pioneer of hand-crafted doughnuts, making deliciously original doughnuts by hand, every day, using owner Mark Isreal’s grandfather’s recipe from 1910, when this family first got into the baking business. Isreal’s visionary use of the highest quality all-natural ingredients, fresh and seasonal fruit glazes, and original flavor combinations has built a devoted following. Doughnut Plant has been named one of the best doughnut shops in the U.S. by countless media outlets.
- Each package includes 6 cake doughnuts
- Doughnut Plant’s first gluten-free doughnut has a glaze made with Marcona almonds and topped with chopped Marcona almonds
- Each doughnut is approximately 3" wide x 1" thick
- These doughnuts are gluten free and egg free, made in a designated room and in separate fryers
Gluten free | No eggs | No gums | Made in a designated room | Fried in separate fryers | Gluten free, but not for celiac diets
Instructions / Storage
Cake doughnuts can be stored at room temperature and are best eaten immediately or within 1-2 days of receivingDownload Storage and Prep Instructions
- Doughnut Plant ships Tuesday – Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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