Over 20 years ago, Mark Isreal opened Doughnut Plant using his grandfather’s recipe from 1910 when the family first got into the baking business. Gooey, chewy and nearly impossible to finish before heading into a massive food coma, these handcrafted rounds of sweet cake dough are the real deal. Part of what makes their doughnuts so fantastic is Mark’s dedication to using the highest quality ingredients—even if that means hacking into fresh coconuts and splitting open individual vanilla beans from time to time.
This pack of cake doughnuts includes 6 Gluten Free, Egg Free Marcona Almond Cake Doughnuts.
- Each package includes 6 cake doughnuts
- Doughnut Plant’s first gluten-free doughnut has a glaze made with Marcona almonds and topped with chopped Marcona almonds
- Each doughnut is approximately 3" wide x 1" thick
- These doughnuts are gluten free and egg free, made in a designated room and in separate fryers
Gluten free | No eggs | No gums | Made in a designated room | Fried in separate fryers | Gluten free, but not for celiac diets
Instructions / Storage
Cake doughnuts can be stored at room temperature and are best eaten immediately or within 1-2 days of receivingDownload Storage and Prep Instructions
- Doughnut Plant ships Tuesday – Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.