Margherita Neapolitan Pizza - 4 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe pizzas that Guy Fieri fell in love with! This is a sampler pack of four of Dough’s Famous Margherita Pizzas: House-made fresh mozzarella, Italian plum tomatoes, Parmigiano Reggiano, basil
After years in the restaurant and hospitality business, the husband-and-wife duo of Doug and Lori Horn opened Dough Pizzeria in San Antonio in 2007. Before opening, they worked long and hard to perfect their recipe for traditional Neapolitan pizza, and by all accounts, they succeeded with flying colors: it was named the city’s top pizzeria by San Antonio Magazine, and additional locations have opened in Downtown San Antonio and Plano. At Dough, they’re sourcing top-quality ingredients from both Italy and local farmers, and using them in pizzas that are cooked for just 90 seconds in an 800-degree wood-burning oven imported from Italy. The end result is pizza that drove Guy Fieri wild on “Diners, Drive-Ins, and Dives!”
This package serves 6-8 people and includes 4 Margherita Pizzas (each 12")
- Each Pizza serves 1-2 people
- Choose to add a t-shirt!
T-Shirt Color Options Include
- Crimson
- Blue Jean
- Rust
- Khaki
- This package ships frozen ice packs may thaw in transit
- Upon arrival either place Pizza in freezer or refrigerator
- Pizza may be kept frozen for up to 2 months or refrigerated for up to 4 days
To Serve
Pizza
- Straight from freezer or thawed (thawed cooking time will be quicker)
- Pre-heat your oven to the highest setting 500° F (or highest setting for your oven)
- Place pizza stone or baking sheet pan on the middle rack of your oven
- Place pizza on the stone or baking sheet pan
- Cook for 3 to 7 minutes (based on your oven’s temperature). Enjoy!
- Margherita – Italian flour, House made fresh mozzarella, Italian plum tomatoes, Parmigiano
“World-Class Neapolitan Pizza” - USA Today
“World-Class Neapolitan Pizza” - USA Today
After years in the restaurant and hospitality business, the husband-and-wife duo of Doug Horn and Lori Karsky Horn opened Dough Pizzeria in San Antonio in 2007. Before opening, they sought advice from one of the most acclaimed pizza masters on earth — Pizzeria Bianco’s Chris Bianco.
Doug & Lori worked long and hard to perfect their recipe for traditional Neapolitan pizza. By all accounts, they succeeded with flying colors: it was named the city’s top pizzeria by San Antonio Magazine, and additional locations have opened in Downtown San Antonio and Plano.
At Dough, they’re sourcing top-quality ingredients from both Italy and local farmers, and using them in pizzas that are cooked for just 90 seconds in an 800+ degree wood-burning oven imported from Italy. The end result is pizza that drove Guy Fieri wild on Diners, Drive-Ins and Dives, Triple D Nation, and Diners, Drive-ins & Dives: Take-Out, and it’s now shipping nationwide!
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