Carrot Bundt Cake

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This crave-worthy cake is a creation of Karen Doan, who founded Doan’s Bakery in 1984 and now runs it with her son Eric. Despite its worldwide renown (it’s a favorite among Hollywood’s A-listers), it’s still a family-owned and operated business, with a single location in Woodland Hills, California.

The Carrot Bundt Cake totally out of this world! Loaded with grated carrots coconut, pineapple, pecans, & walnuts, layer on rich cream cheese frosting, and then dust it walnuts. The result is a deliciously moist cake that is hard to resist.

More Details

This package serves 12-16 people and includes a 9" Bundt Cake


carrots, coconut, pineapple, pecans, walnuts, eggs, oil, flour, sugar, buttermilk, vanilla, cinnamon, baking soda

Instructions / Storage

  • Cakes ship frozen with dry ice, may thaw in transit
  • Do not remove dry ice with bare hands
  • To serve, remove packaging and thaw at room temperature
  • If not serving immediately, wrap cake and store in the refrigerator for up to 5 days
  • Cake may also be stored frozen, tightly wrapped, for up to 4 months
    Download Storage and Prep Instructions
  • Shipping Details

    • Items are prepared fresh and shipped directly from the shop
    • Doan’s Bakery ships Monday and Wednesday each week
    • Orders cannot be shipped to P.O. Boxes
    • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
    • Have more questions about Shipping? Read our Shipping FAQ page.

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    Cake was shipped exactly on time and was delicious.
    Thomas N. - Bowie, MD
    The process is easy and convenient. A great way to bring a taste of back home..home. Worth the money, and very delicious
    Melanie M. - Buena Park, CA