Mesquite Smoked Turkey

Davila’s BBQ ships its famous barbecue nationwide on Goldbelly! Davila’s mesquite smoked turkeys are their trademark fall barbecue meat.

Davila’s BBQ in Sequin, Texas, has been putting out some of the best barbecue Texas has to offer since the doors first opened in 1959. From the get-go they’ve been doing things the hard way; breaking down the meat for the sausages in house, crafting their own unique sauces and rubs, and blending the flavors found along the Mexican-American border. Their house made sausages are their trademark item, with Davila’s founder Raul Davila learning the craft in the 1940s and grandson Adrian Davila working as the pitmaster today. Davila’s has been featured in Texas Monthly Magazine and Adrian Davila has been featured as a food judge on The Travel Channel’s “American Grilled.” Adrian also competed and won on the Food Network’s “BBQ Blitz” competition show.

More Details

This package serves 14-16 people and includes

  • 1 Whole Turkey (14-16 lbs.) – Seasoned, Slow Smoked fully cooked with their special blend spices.
  • Davila’s Dry Rub Spice (15 oz.) – Raul Davila Sr. secret weapon rub spice blend

The size and weight of individual turkeys will vary. The turkey you receive may be larger or smaller than specified.


Turkey – Salt, Pepper, Cayenne Pepper, Mesquite Wood

Instructions / Storage

  • All meats are fully cooked, vacuum-sealed and flash frozen with ice packs, may thaw in transit
  • Upon arrival place the meat in the refrigerator if you plan to serve within 3-5 days or place it in the freezer for up to 6 months
  • Once heated, we do not recommend to re-freezing
  • We do not recommend using the microwave to reheat

To Serve

  • Turkeys take approximately 72 hours to thaw in the refrigerator or can be thawed in a sink of cold tap water for up to 6 hours.
  • Preheat oven to 275°F
  • Place the turkey in the provided oven bag with about a cup of broth and a quarter pound of margarine and close the bag
  • Place turkey in the oven for about an hour to an hour and 15 minutes or until an internal temperature of 140-145 degree is reached.

Detailed storage, heating and thawing instructions are included with each package

Download Storage and Prep Instructions

Shipping Details

  • Davila’s BBQ ships Tuesday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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Great tasting smoked turkey!
Irene C. - Morgan Hill, CA
The brisket was the bomb!!
Michelle F. - San Diego, CA
The package arrived on schedule with a neat box along inside was an attractive burgundy shoulder cold bag. The product was placed in a sealed plastic bag and the product was still cold. Kudos job well done!
Patricia R. - Seattle, WA
Received on time, was good quality and ample quantity to serve several, directions were good. Enjoyed by all!
Charles S. - O Fallon, IL
We got our order in a very nice bag and an extra gift of seasonings. We will order from them again!
Richard M. - Sacramento, CA
The Delivery was great! Time & and Packaging! Of course, the sausages and dry Rub is Awesome 👏🏾👏🏾👍🏾
Gloria D. - Colorado Springs, CO
I’ve never had smoked turkey. Mind blown! Will definitely be back for more.
larry t. - Great Cacapon, WV
Y’all got some delicious meals!
Jimmie C. - Detroit, MI
Food was amazing. Timing was perfect
Jeremy D. - N Topsail Beach, NC
Quality of products and speed of delivery
Frederick K. - White Plains, NY
So easy selecting what I wanted and ordering. Order delivery was prompt and as good as what I was expecting. No disappointment at all.
Linda G. - Anahuac, TX