Gluten-Free Vanilla Ice Cream Sandwiches - 6 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaCreamy vanilla ice cream is sandwiched between two chewy homemade gluten-free chocolate chip cookies, and finished off by taking a dip in rich dark chocolate and rainbow sprinkles!
Back in 2013, David Yoo decided to quit his career in fashion and design to pursue his dream of launching his very own creative ice cream company. Davey’s Ice Cream, which opened in the heart of New York’s East Village and has since expanded to Brooklyn, was the result, and it proved to be one of the best ice cream shops in all of New York City. This ultra-premium ice cream is made with only the highest-quality ingredients, with every component made from scratch in a four-day production process from start to finish. Yoo starts with super-fresh milk and cream from the Hudson Valley, which is pasteurized in-house before being combined with egg yolks, sugar, and natural ingredients to create custom ice cream bases. From there, the possibilities are endless!
This package serves 6 people and includes 6 Vanilla Ice Cream Sandwiches
- Each sandwich measures 2.5" and weighs 5 oz.
- Ice Cream Sandwiches are shipped frozen with dry ice
- Dry ice may dissipate in transit
- Do not remove dry ice with bare hands
- Upon arrival, place sandwiches immediately in the freezer
- May be kept frozen for up to 1 month
- Vanilla Vanilla Ice Cream – Whole Milk, Heavy Cream, Cane Sugar, Egg Yolks, Non-fat Milk Solids, Natural Gums (Gum Acasia, Tara Gum, Guar Gum), Vanilla Extract, Vanilla Beans
- Gluten Free Chocolate Chip Cookies – Gluten Free Flour Blend (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Bittersweet Chocolate Chips, Unsalted Butter, Dark Brown Sugar, Pure Cane Sugar, Eggs, Light Corn Syrup, Non-fat Milk Solids, Corn Starch, Vanilla Extract, Baking Soda, Salt
- Chocolate Dip – 56% Chocolate, Coconut Oil, Vanilla Extract, Sea Salt
- Rainbow Sprinkles – Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Fd&c Colors (Yellow 6 Lake, Blue 1 Lake, Red 40 Lake, Red 3 Dye), Maltodextrin, Carnuba Wax, Vanillin, Cellulose Gum
Allergens: Milk, Eggs, Soy, Tree Nuts (Coconut). Contains: Artificial Color
Scratch-Made, Ultra-Premium Ice Cream from NYC's East Village
Scratch-Made, Ultra-Premium Ice Cream from NYC's East Village
Back in 2013, David Yoo decided to quit his career in fashion and design to pursue his dream of launching his very own creative ice cream company. Davey’s Ice Cream, which opened in the heart of New York’s East Village and has since expanded to Brooklyn, was the result, and it’s since become renowned as one of the best ice cream shops in all of New York City.
This ultra-premium ice cream is made with only the highest-quality ingredients, with every component made from scratch. Yoo starts with super-fresh milk and cream from the Hudson Valley, which is pasteurized in-house before being combined with egg yolks, sugar, and natural ingredients to create custom ice cream bases. From there, the possibilities are endless, with add-ins including Valrhona chocolate, freshly brewed coffee, hazelnut spread, fresh local strawberries, pistachios, homemade caramel, and speculoos. All told, it’s a four-day production process from start to finish. And don’t even get us started on his ice cream cakes and gluten-free ice cream sandwiches! This is some of the best ice cream you’ll ever try, and it’s being delivered to your door!
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