Chef Daniel’s Beef & Butter Grill Kit for 4-6

Enjoy a variety of three cuts of beef, all different in texture and taste. For a simple, yet delicious, French steak, Chef Daniel has made three different compound butters to accompany the beef: Red Wine-Shallot, Smoked Red Pepper and Persillade. Mix and match which butters you eat with which steaks. Have fun and enjoy!

More Details

Each of Chef Daniel’s Beef & Butter Grill Kit for 4-6 includes:

  • 1 Wagyu Strip Loin (18 oz.)
  • 2 Wagyu Beef Tenderloin Tournedos (each 7 oz.)
  • 1 Wagyu Denver Cut (16 oz.)
  • Red Wine Shallot Butter
  • Smoked Red Pepper Butter
  • Persillade Butter
  • Five-Pepper Mix & Coarse Salt


  • Strip Loin – Wagyu Beef
  • Beef Tenderloin Tournedos – Wagyu Beef
  • Denver Cut – Wagyu Beef
  • Red Wine Shallot Butter – Butter, Shallots, Garlic, Red Wine, Port Wine, Red Wine Vinegar, Thyme, Sugar, Black Pepper, Cayenne, Salt, Parsley, Tarragon
  • Smoked Red Pepper Butter – Butter, Olive Oil, Shallots, Garlic, Bell Pepper, Thyme, Salt, Smoked Paprika, Spanish Paprika, Cayenne, Pickled Cocktail Onions, Chives
  • Persillade Butter – Butter, Shallots, Garlic, Salt, Ground White Pepper, Parsley, Chives

Made In A Facility That Uses Nuts *

Instructions / Storage

  • Chef Daniel’s Beef & Butter Grill Kit ships frozen with ice packs
  • Chef Daniel’s Beef & Butter Kit may thaw in transit and arrive cold
  • Upon arrival place everything in the refrigerator or freezer
  • May be kept refrigerated after cooking for up to 2 days
  • Or, if kept frozen and uncooked, kit be may kept frozen for up to 2 weeks

Cooking Instructions

  • Remove the clear wrap from the butters and either slice them into individual portions or leave them whole on a plate.
  • Allow butters to come to room temperature while you prepare the meats.
  • Decide if you would like to grill or pan sear your meat.
  • Allow the steaks to temper for 5 minutes before you are ready to cook them.
  • Season the steaks on both sides with the salt and five-pepper mix and lightly drizzle with extra virgin olive oil.
  • Over medium-high heat, when hot, grill or pan sear the steaks for 3-4 minutes on each side while they brown and are cooked to your desired temperature before resting. (For pan searing, a cast iron skillet works best).
  • Once the steaks have reached your desired temperature, it’s very important to let them rest for 5-7 minutes.
  • After the meat rests, slice them against the grain.
  • When ready to serve with your desired side dish, have the butter tempered on the table for everyone to dig in.
  • Feel free to mix and match which butter you eat with which steaks.
  • Have fun and enjoy!

A Tip From Chef Daniel Boulud, “As a Chef, I can test the temperature with a touch of a finger and judging the firmness of the meat. But if you are not confident, I recommend a thermometer!”

Download Storage and Prep Instructions

Shipping Details

  • Daniel Boulud Kitchen ships Tuesday & Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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I live in NYC and am a huge fan of Chef BOULUD .... LOVED the dessert ... will Order more! I’ve ordered other items from your site and love them! GOLDBELLY is a brilliant concept ....
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Chef Daniel Boluud and his team executed the Gallette de Rois with great precision and care. The package arrived in pristine conditioned and included a paper crown and a small bag with an almond inside to be placed discretely in the tart- in keeping with tradition. Warmed in the oven at 375 degrees Fahrenheit for about 10 to 15 minutes, the galette provided us with a tasty dessert, as well as a joyous breakfast treat for the following morning. The QR codes that come with the packages allow you to scan and gain access to the heating and storage instructions on the Goldbelly website (Kudos for the hospitality and convenience Goldbelly)!
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The meat was so tender like butter and the flavor left you craving for more!!!
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Everything went perfectly. Great product, fantastic really. Best macarons my wife has ever had. Great packaging and presentation. Explained well on the sales and shipping pages. Drlivery on time, as promised, three days before Christmas. Really flawless.
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My mom in Texas absolutely loved getting a taste of New York since she hasn’t been able to visit us here in over a year.
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My order was a birthday gift for a friend. It arrived on time and in perfect condition. She was very excited and couldn't wait to give it a try. I will continue to be a customer of Goldbelly!
Margaret B. - Pottstown, PA
She loved the macarons. This was a birthday gift gor a friend. They were delivered the day I requested.
Olga P. - South Lyon, MI
The delivery was on time and the food was amazing. Instructions were perfect. I am recommending this site to everyone.
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Food was excellent. Exactly as described. Packed very well. Thank you. Everything Daniel prepares is top notch.
Melissa H. - San Francisco, CA
Chef Bouloud's food was excellent as usual, the food was packaged well and delivered timely. This is a great idea in this COVID environment with travel restrictions, to enjoy great food in the comfort of your home.
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