Red Wine Braised Beef Short Ribs Kit for 4

Enjoy a traditional Provençal dinner featuring Chef Daniel Boulud’s signature Red Wine Braised Short Ribs–a classic Restaurant DANIEL dish since 1993–along with seasonal vegetables and chef’s very own homemade potato purée.

More Details

Each Braised Beef Short Ribs Kit for 4 includes:

  • 24 oz. Braised Short Ribs
  • 16 oz. Sauce
  • 8 Braised Carrots
  • 12 Red Wine Braised Pearl Onions
  • 8 Cooked Button Mushrooms
  • 8 pcs. Celery
  • 400 g of Cooked Mashed Potatoes Base
  • 2 Tbsp of Grated Parmesan
  • 1 Bunch of Parsley

You Will Need

  • 1 cup Milk
  • ¼ cup Butter, cubed
  • Salt and White Pepper to taste

Ingredients

  • Short Ribs – Beef Short Ribs, Onion, Celery, Carrot, Garlic, Tomato, Mushroom, Thyme, Bay Leaf, Leeks, Tomato Paste, Red Wine, Port, Demi-glace
  • Vegetable Garnish – Pearl Onion, Mushroom, Carrot, Celery, Butter
  • Mashed Potato – Potato, Cream, Butter

Made In A Facility That Uses Nuts *

Contains Gluten*

Instructions / Storage

  • Braised Beef Short Ribs Kit ships frozen with ice packs
  • Braised Beef Short Ribs Kit may thaw in transit and arrive cold
  • Upon arrival place everything in the refrigerator or freezer
  • May be kept refrigerated after cooking for up to 2 days
  • Or, if kept frozen and uncooked, kit be may kept frozen for up to 2 weeks

Cooking Instructions

  • Defrost the braised short ribs and potatoes in the refrigerator overnight or on the counter for 2-3 hours.
  • Once the beef is fully defrosted, allow it to come to room temperature to ensure even reheating.
  • Preheat your oven to 325 degrees Fahrenheit.
  • Remove the plastic cover on the braised beef and cover the pan with aluminum foil.
  • Covered, place the dish in the oven, and braise for one hour.
  • In the meantime, prepare the mashed potatoes.
  • In a medium-sized pot bring the milk to a boil and then add in the defrosted potatoes.
  • Reduce the heat down to medium-low and whisk vigorously.
  • Once the potatoes are heated through, melt in the butter. Feel free to add additional butter or milk to adjust to your desired consistency.
  • Season the potatoes with salt and pepper to taste and pour the purée in a shallow gratin dish and sprinkle evenly parmesan on top.
  • Once the beef is out of the oven (see steps below), turn on the broiler and bake the purée until golden brown.
  • In a separate stove pan or skillet, heat up a tablespoon of butter or extra virgin olive oil and a tablespoon of water.
  • Add the cooked mushrooms, onions, celery, and carrots to the pan.
  • Season with salt & pepper, and toss the vegetables over high-heat until hot and glazed.
  • After one hour, remove the beef from the oven, take a spoon and coat each slice of short rib with the sauce in the pan.
  • Add in the hot vegetables, garnish with parsley leaves and enjoy.
  • Cheers!
Download Storage and Prep Instructions

Shipping Details

  • Daniel Boulud Kitchen ships Tuesday & Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

Recommended for you

More from New York

REVIEWS

Daniel Cassoulet was an amazing experience - dish itself was incredible and the packaging was perfect!!!
Ihor S. - Colts Neck, NJ
03/18/21
The Red Wine Braised Beef Short Ribs Kit for 4 was wonderful quality, taste and size!
Donna M. - Cooper City, FL
02/23/21
My daughter TOTALLY enjoyed her macarons I sent her for Valentine’s Day so did her husband. They arrived exactly when the delivery date was set
Team B. - Cincinnati, OH
02/21/21
Food was wonderful, even with a day delivery delay (due to inclement weather). Well packed and no problems preparing it following the clear instructions provided.
Garth E. - Arlington, VA
02/21/21
Reliable delivery; excellent choices and quality/presentation was great!
Alexis A. - Brooklyn, NY
02/17/21
I live in NYC and am a huge fan of Chef BOULUD .... LOVED the dessert ... will Order more! I’ve ordered other items from your site and love them! GOLDBELLY is a brilliant concept ....
Micki G. - New York, NY
02/14/21
Chef Daniel Boluud and his team executed the Gallette de Rois with great precision and care. The package arrived in pristine conditioned and included a paper crown and a small bag with an almond inside to be placed discretely in the tart- in keeping with tradition. Warmed in the oven at 375 degrees Fahrenheit for about 10 to 15 minutes, the galette provided us with a tasty dessert, as well as a joyous breakfast treat for the following morning. The QR codes that come with the packages allow you to scan and gain access to the heating and storage instructions on the Goldbelly website (Kudos for the hospitality and convenience Goldbelly)!
Jamie B. - Farmington, CT
02/06/21
Our Galette de Rios arrived quickly and in perfect condition. It was so delicious. The pastry was so flaky and butter and the filling was lovely. I would recommend this to everyone. I love Daniel Boulud’s food! Outstanding!
Hillary H. - Charleston, SC
01/25/21
The meat was so tender like butter and the flavor left you craving for more!!!
Patti W. - North Potomac, MD
01/24/21
Everything went perfectly. Great product, fantastic really. Best macarons my wife has ever had. Great packaging and presentation. Explained well on the sales and shipping pages. Drlivery on time, as promised, three days before Christmas. Really flawless.
Woody L. - Clovis, CA
01/07/21
I SENT FOOD TO MY GRANDDAUGHTER IN WASHINGTON DC, IT CAME ON TIME AND SHE SAID IT WAS DELICIOUS
ABIGAIL C. - Washington, DC
01/29/21
My mom in Texas absolutely loved getting a taste of New York since she hasn’t been able to visit us here in over a year.
Beverly O. - Houston, TX
05/19/21
My order was a birthday gift for a friend. It arrived on time and in perfect condition. She was very excited and couldn't wait to give it a try. I will continue to be a customer of Goldbelly!
Margaret B. - Pottstown, PA
05/03/21
She loved the macarons. This was a birthday gift gor a friend. They were delivered the day I requested.
Olga P. - South Lyon, MI
04/26/21
The delivery was on time and the food was amazing. Instructions were perfect. I am recommending this site to everyone.
jennifer H. - Bakersfield, CA
06/22/21