Chef Daniel’s French Madeleine Kit

If you’ve visited a patisserie or café in France, chances are you’ve come across the sweet, pillowy confections called Madeleines. Though they may seem like just another dessert at first, Madeleines have a rich (and delicious) history in France.

“I first served Madeleines at Restaurant DANIEL shortly after opening in 1993. Since then, I have served Madeleines at all of my restaurants at the end of the meal as a symbolic gesture of love and appreciation.” Chef Daniel

More Details

Each Madeline kit makes up to 100 Madeleines

  • 1 Madeleine Mold (makes 20 Madeleines at a time)
  • 1 Powdered Sugar Shaker (1 oz.)
  • 1 Pastry Brush
  • 5 Piping Bags of Madeleine Batter (each 7 oz.)
  • Clarified Butter (1 oz.)


Batter – Whole Eggs, Sugar, Brown Sugar, Flour, Salt, Baking Powder, Butter, Honey, Lemon Oil

Contains Gluten

Instructions / Storage

  • This Kit comes frozen with ice packs, may thaw in transit
  • Upon arrival, place in the freezer
  • Batter may be kept frozen for up to 6 months

Baking Instructions

  • Let the madeleine batter thaw at room temperature for 30 minutes, or until the batter is soft and defrosted.
  • Preheat the oven to 400 degrees Fahrenheit.
  • Melt the butter in the microwave or by using a small pot over a stove.
  • Brush the madeleine mold with melted butter.
  • Pipe the batter into each madeleine mold until they are ¾ of the way full.
  • Bake in the oven for 4 minutes, rotate the mold 180-degrees, and bake for another 3-4 minutes, or until they are golden brown.
  • Carefully remove the madeleines from the oven by turning the mold over onto a tray and popping out each madeleine.
  • Using the shaker, generously dust the tops of the madeleines with powdered sugar. Then place in a folded napkin or bowl to serve, add more powdered sugar.
  • Bon Appétit!
Download Storage and Prep Instructions

Shipping Details

  • Daniel Boulud Kitchen ships Tuesday & Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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I live in NYC and am a huge fan of Chef BOULUD .... LOVED the dessert ... will Order more! I’ve ordered other items from your site and love them! GOLDBELLY is a brilliant concept ....
Micki G. - New York, NY
Chef Daniel Boluud and his team executed the Gallette de Rois with great precision and care. The package arrived in pristine conditioned and included a paper crown and a small bag with an almond inside to be placed discretely in the tart- in keeping with tradition. Warmed in the oven at 375 degrees Fahrenheit for about 10 to 15 minutes, the galette provided us with a tasty dessert, as well as a joyous breakfast treat for the following morning. The QR codes that come with the packages allow you to scan and gain access to the heating and storage instructions on the Goldbelly website (Kudos for the hospitality and convenience Goldbelly)!
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Patti W. - North Potomac, MD
Everything went perfectly. Great product, fantastic really. Best macarons my wife has ever had. Great packaging and presentation. Explained well on the sales and shipping pages. Drlivery on time, as promised, three days before Christmas. Really flawless.
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