Chef Daniel’s French Madeleine Kit

$129
+ Free Shipping

If you’ve visited a patisserie or café in France, chances are you’ve come across the sweet, pillowy confections called Madeleines. Though they may seem like just another dessert at first, Madeleines have a rich (and delicious) history in France.

“I first served Madeleines at Restaurant DANIEL shortly after opening in 1993. Since then, I have served Madeleines at all of my restaurants at the end of the meal as a symbolic gesture of love and appreciation.” Chef Daniel

More Details

Each Madeline kit makes up to 100 Madeleines

  • 1 Madeleine Mold (makes 20 Madeleines at a time)
  • 1 Powdered Sugar Shaker (1 oz.)
  • 1 Pastry Brush
  • 5 Piping Bags of Madeleine Batter (each 7 oz.)
  • Clarified Butter (1 oz.)

Ingredients

Batter – Whole Eggs, Sugar, Brown Sugar, Flour, Salt, Baking Powder, Butter, Honey, Lemon Oil

Contains Gluten

Instructions / Storage

  • This Kit comes frozen with ice packs, may thaw in transit
  • Upon arrival, place in the freezer
  • Batter may be kept frozen for up to 6 months

Baking Instructions

  • Let the madeleine batter thaw at room temperature for 30 minutes, or until the batter is soft and defrosted.
  • Preheat the oven to 400 degrees Fahrenheit.
  • Melt the butter in the microwave or by using a small pot over a stove.
  • Brush the madeleine mold with melted butter.
  • Pipe the batter into each madeleine mold until they are ¾ of the way full.
  • Bake in the oven for 4 minutes, rotate the mold 180-degrees, and bake for another 3-4 minutes, or until they are golden brown.
  • Carefully remove the madeleines from the oven by turning the mold over onto a tray and popping out each madeleine.
  • Using the shaker, generously dust the tops of the madeleines with powdered sugar. Then place in a folded napkin or bowl to serve, add more powdered sugar.
  • Bon Appétit!
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Daniel Boulud Kitchen ships Tuesday & Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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